CHOCOLATE-PECAN-RUM PIE
Steps:
- Grease a nine-inch pie pan.
- In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice. Cut in the shortening until the mixture resembles coarse meal. Gradually sprinkle in the ice water while lightly kneading the dough by hand until it holds together. Gather into a ball, wrap in waxed paper and refrigerate for one hour.
- Preheat the oven to 375 degrees. Roll out the dough to one-eighth-inch thickness. Line the prepared pan, trimming the extra dough at the top. Spread the pecans and chocolate chips on the bottom.
- In a mixing bowl, combine the melted butter, remaining sugar, eggs, corn syrup, vanilla extract, lemon zest and nutmeg. Pour into the pan.
- Bake for 15 minutes, lower the oven temperature to 350 degrees and bake for 30 minutes, or until the top begins to brown and the center is almost set. Remove, sprinkle with rum and cool. Serve at room temperature with some whipped cream, if desired.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 29 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 91 milligrams, Sugar 71 grams, TransFat 3 grams
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Juan Kevin
[email protected]This pie is a must-try for any chocolate lover. It's the perfect combination of rich, decadent chocolate and a hint of rum.
Luiza Martin
[email protected]This pie is a great way to impress your guests. It's sure to be a showstopper at your next dinner party.
Dejvid Uka
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Jayden Jaimon
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your sweet tooth.
Malik Qamar
[email protected]I'm not a big fan of pecan pie, but I loved this chocolate pecan rum pie. The chocolate and rum flavors really elevate the pie.
Mohamad Khan
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are amazing!
Rana AmirRajpoot
[email protected]I love the combination of chocolate and rum in this pie. It's so unique and delicious.
md bokol mia
[email protected]This pie is a great way to use up leftover chocolate and pecans. I always have these ingredients on hand, so it's a go-to recipe for me when I need a quick and easy dessert.
Abigail Duhaney
[email protected]I'm not a baker, but this pie was so easy to make. I was really impressed with how it turned out.
Korshed Alum
[email protected]This pie is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday, and he loved it!
Aneel Thapa
[email protected]I've made this pie several times, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Audabi Joshua
[email protected]This pie is a little on the sweet side for me, but it's still delicious. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the sweetness.
khaista rahman
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Catherina Julie
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family, and it's always a hit.
Ponyville Players
[email protected]I'm not a huge fan of rum, but this pie was still amazing. The chocolate and pecan flavors were so rich and decadent, I couldn't resist going back for seconds.
Clyde Presley
[email protected]This chocolate pecan rum pie was a hit at my last dinner party! The combination of flavors was divine, and the crust was flaky and delicious. I'll definitely be making this again.