CHOCOLATE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Pie image

My great-grandmother was famous for this pie. Not a single Thanksgiving or Christmas passed without this as one of the desserts. After numerous years of experimentation, I have finally decoded her notes well enough to do her memory honor when making it, so I thought I would share it. Make your own piecrust or use a storebought one, as you prefer.

Provided by Starrynews

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 ounce) deep dish pie shells
4 (1 ounce) unsweetened chocolate squares (Baker's)
1 cup sugar, plus
4 tablespoons sugar
3 tablespoons cornstarch
1 tablespoon flour
3 eggs
2 cups whole milk
1 tablespoon vanilla extract

Steps:

  • Bake pie crust as directed on wrapper. Preheat oven to 400 degrees. Combine sugar, corn starch, and flour and set aside. Separate eggs and reserve whites in a small metal bowl.
  • Melt chocolate in a large pot over low heat. Pour milk into a microwaveable container and gradually warm it through (30 seconds at time, stirring in between).
  • Add the milk to chocolate and begin heating on high, stirring constantly. Stir yolks thoroughly then gradually add to chocolate and milk mixture. Drizzle the yolks in slowly, in a long thin strand, and stir continuously to help prevent them from clumping up.
  • Slowly add sugar, corn starch and flour mixture to the pot; stir continually. Adjust heat to medium while stirring. Stop stirring when mixture thickens up, and pour into pie crust.
  • Make the meringue in a small metal bowl: Beat egg whites until stiff (little peaks should form when beaters are pulled out of the mixture). A non-metal bowl can be used, but it will take longer and won't be as fluffy (but still delicious!).
  • Add 2 T sugar and beat. Add last 2 T sugar and beat again. Don't overbeat, or the meringue will weep after baking. It should still form nice peaks when beaters are pulled out.
  • Add vanilla extract and mix with a spoon. Spoon meringue onto the top of the pie.
  • Bake until meringue turns brown on top and edges, about 5-10 minutes.

ISRAELITE Tutu
[email protected]

This is my go-to chocolate pie recipe. It's always a hit, and it's so easy to make.


Bliss Katrena
[email protected]

This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can relax and enjoy the party.


Olivia Berman
[email protected]

I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.


Maria Almaraz
[email protected]

This pie is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.


Nwoye Catherine
[email protected]

I love how this recipe uses a combination of chocolate chips and cocoa powder. It gives the pie a rich and complex chocolate flavor.


Maybe Toto
[email protected]

I made this pie for my son's birthday, and he loved it. He said it was the best chocolate pie he's ever had.


laboni suvo
[email protected]

This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive chocolate pie that will wow your guests.


Saudatu Bangura
[email protected]

I'm not a huge fan of chocolate pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.


H mmm
[email protected]

This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.


Fazeena Raheem
[email protected]

I added some chopped walnuts to the chocolate filling, and it gave the pie an extra crunch and flavor. It was delicious!


Iftikhar Bhutta
[email protected]

I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust, and it tastes just as good.


Semaj Bradford
[email protected]

This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.


Jaweed Jaisar
[email protected]

I've tried a lot of different chocolate pie recipes, but this one is definitely my favorite. It's the perfect balance of chocolate and sweetness.


Jayme Murray
[email protected]

I made this pie for a party I was hosting, and it was a huge success. Everyone loved it, and I got so many compliments on it.


Jean Ebanez
[email protected]

This is the best chocolate pie I've ever had! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy.


Sophie the butterfly
[email protected]

I love how easy this chocolate pie is to make. I don't have a lot of experience baking, but I was able to follow the instructions easily and the pie turned out perfectly.


Naveed Iqbal
[email protected]

This chocolate pie recipe is a keeper! The chocolate filling is rich and creamy, and the crust is flaky and delicious. I've made it several times now, and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #easy     #pies     #puddings-and-mousses     #chocolate     #dietary     #low-in-something     #3-steps-or-less