CHOCOLATE PIE
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments. Update: I have taken into account comments about the milk and have made some amendments. Thanks.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 25m
Yield 1 8-inch pies, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour,cocoa,sugar.
- Add egg yolks.
- Add milk a little at a time until you have the dry ingredients and eggs mixed well.
- Add vanilla and butter.
- Cook over medium heat until thick stirring constantly.
- Pour into baked pie shell.
- Top with meringue and brown.
Nutrition Facts : Calories 265.1, Fat 11.9, SaturatedFat 7, Cholesterol 81.3, Sodium 110.2, Carbohydrate 34.6, Fiber 0.6, Sugar 25.1, Protein 5.8
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Moses Kuloago
kuloago-m@gmail.comThis was my first time making chocolate pie, and it turned out great! I followed the recipe exactly, and it was so easy to make. The pie was delicious, and my family loved it.
chealsia Isaac
chealsia-isaac@yahoo.comThis pie is so easy to make, and it's always a hit! I love that I can use store-bought pie crust, which saves me a lot of time.
True Omega
o.t@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. I'm so glad I found this recipe.
mdbulbulmdbulbul
mdbulbulmdbulbul@hotmail.co.ukThis is the best chocolate pie I've ever had! The filling was so rich and creamy, and the crust was perfectly flaky. I will definitely be making this again and again.
Nazakat Sindhi
n24@yahoo.comThis pie was a bit too sweet for me, but it was still delicious. I think I'll try reducing the amount of sugar next time.
Jameelah Mapp
jameelahmapp@yahoo.comThis pie was absolutely amazing! The filling was rich and chocolatey, and the crust was perfectly flaky. I will definitely be making this again.
Venky Rohith
venky.r79@yahoo.comI thought this pie was just okay. The filling was a bit too runny for my taste, and the crust was a little soggy. I think I'll try a different recipe next time.
MD Limon Islam
md-l@yahoo.comThis was my first time making chocolate pie, and it turned out great! I followed the recipe exactly, and it was so easy to make. The pie was delicious, and my family loved it.
Riley Partington
r45@hotmail.comI've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
Elina Tembo
e_t@gmail.comThis pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of chocolate next time.
Awesome hridoy
hridoy-a@gmail.comThis pie is so easy to make, and it's always a hit! I love that I can use store-bought pie crust, which saves me a lot of time.
Joe Adamie Naqtai
j5@yahoo.comI'm not a huge fan of chocolate pie, but this one was actually really good! The filling was rich and decadent, and the crust was perfectly flaky. I would definitely make this again.
Pakistan Geo
geop53@aol.comThis was way too sweet for me. I think I'll try reducing the amount of sugar next time.
Habi Ismail
ismail.h@gmail.comThis is my go-to chocolate pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought pie crust, which saves me a lot of time.
Kirk Arocho
a-kirk@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. I'm so glad I found this recipe.
Shahzad Hoti
s_h@yahoo.comThis pie was a huge disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Angel Escobar
escobarangel70@gmail.comI've made this chocolate pie several times now, and it's always a hit! The only thing I do differently is add a little bit of espresso powder to the filling. It gives the pie an extra depth of flavor.
Tobias Kraft
tobias11@yahoo.comThis chocolate pie was incredibly easy to make, and it turned out absolutely delicious! The filling was rich and chocolatey, and the crust was perfectly flaky. I will definitely be making this again.