CHOCOLATE PINATA CUPCAKE: CHERRY BOMB RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, chocolate frosting, chocolate sauce, maraschino cherry
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
- Top each cupcake with chocolate frosting, a drizzle of chocolate, and a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
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ZARYAB KILLER
[email protected]Worst recipe ever!
Mustafa Bakhtari YT
[email protected]I'm giving this recipe one star because I can't give it zero.
Baily Hall
[email protected]This recipe was a complete disaster!
Danny Ngulube
[email protected]I would not recommend this recipe to anyone.
Milo Bridger
[email protected]These cupcakes were a waste of time and ingredients.
Hamza Fatayri
[email protected]These cupcakes were not as good as I expected.
Afi Rahat
[email protected]These cupcakes were a bit dry, but the cherry bomb filling helped.
Wiktor Francikowski
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ahsoo shiekh
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Kylie Ryan
[email protected]These cupcakes were delicious! The chocolate was rich and the cherry bomb filling was the perfect balance of sweet and tart.
Ihtesham Ul hassan
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Neelum Waseem
[email protected]These cupcakes were so much fun to make and even more fun to eat! The cherry bomb filling was a great surprise.
YouR saim Gaming
[email protected]These cupcakes were amazing! The chocolate was rich and decadent, and the cherry bomb filling was the perfect finishing touch. I will definitely be making these again.
NOOB GAMER FF
[email protected]These cupcakes were a bit dry, but the cherry bomb filling was delicious. I think I'll try adding some extra moisture to the cupcakes next time.
Cute Era
[email protected]I love the idea of these cupcakes, but I found the chocolate a bit too rich for my taste. Next time I'll try using a different type of chocolate.
Asif Qureshi Calligrapher
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and unique.
Stanislaw 1g
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so fun and festive, and the cherry bomb filling is the perfect sweet and tart addition.
Sasha Lifa
[email protected]These chocolate piñata cupcakes were a huge hit at my party! Everyone loved smashing them open to reveal the cherry bomb filling. They were also surprisingly easy to make.