The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.
Provided by Katherine Sacks
Categories Dessert Chocolate Sesame Cinnamon Orange Pistachio New Year's Eve Cookies Wheat/Gluten-Free Dairy Free
Yield Makes 26 truffles
Number Of Ingredients 8
Steps:
- Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.
- Carefully pour tahini mixture into a glass or metal tall-sided baking pan (an 8x8" pan works well). Chill until truffle base is firm, 60-70 minutes.
- Meanwhile, finely chop pistachios by hand or with a food processor. Mix pistachios and sesame seeds in a medium bowl.
- Line a rimmed baking sheet with parchment or wax paper. Scoop tahini mixture by the tablespoonful and quickly roll into 1" balls between the palms of your hands. Toss in pistachio-sesame mixture until coated. Using a spoon, gently transfer to prepared sheet.
- Do Ahead
- Truffles can be made 5 days ahead; cover and chill. Let sit at room temperature 15 minutes before serving.
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Tiffany Dismukes
[email protected]Thank you for sharing this amazing recipe!
Ayla Jackson
[email protected]I highly recommend these truffles. They're the perfect treat for any occasion.
Markus Nelson
[email protected]These truffles are a must-try for any chocolate lover.
Jack Harris
[email protected]These truffles are pure heaven. I can't get enough of them.
Perry Wair
[email protected]I'm obsessed with these truffles. They're the perfect combination of chocolate, pistachio, and tahini.
Franki Ward
[email protected]These truffles are dangerously delicious. I can't stop eating them!
Malika Noor
[email protected]I'm so glad I found this recipe. These truffles are now my go-to dessert for special occasions.
Tyra saleem
[email protected]These truffles are the perfect gift for any chocolate lover. They're so easy to make and they always impress.
monir jisan
[email protected]I love that these truffles are made with healthy ingredients. I feel good about indulging in them.
Tusokwakhe Zakhele
[email protected]These truffles are a great make-ahead dessert. I made them a few days ahead of time and they were still perfect on the day of the party.
Niloy Chakraborty
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream. Other than that, they were delicious.
Md Jamile
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Attiya Shah
[email protected]I'm not a huge fan of truffles, but these ones were really good. The chocolate is rich and creamy, and the pistachio and tahini add a nice flavor. I would definitely recommend these to anyone who loves truffles.
Mdlukmanhusen Husen
[email protected]These truffles are amazing! I love the combination of chocolate and pistachio, and the tahini adds a really interesting flavor. They're also really easy to make, which is a bonus.
charanpreet grover
[email protected]I was pleasantly surprised by how delicious these truffles were. I'm not a big fan of tahini, but it really works in this recipe. The truffles are the perfect balance of sweet and salty, and they're so addictive.
Kay Remmy
[email protected]The truffles turned out perfectly! I followed the recipe exactly and they were delicious. The chocolate is rich and creamy, the pistachios add a nice crunch, and the tahini gives them a unique flavor. I will definitely be making these again.
A ghaffar
[email protected]I love how easy these truffles are to make. I was able to whip up a batch in no time. They're the perfect treat for a special occasion or a simple snack.
Amber Amber
[email protected]These truffles were a hit at my party! They're so rich and decadent, and the combination of chocolate, pistachio, and tahini is divine. I'll definitely be making these again.