CHOCOLATE-PISTACHIO PHYLLO ROLLS
The perfect dessert: Phyllo rolls filled with the sweet taste of chocolate and the crunch of pistachio, plus a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Put chocolate in a medium bowl. Heat cream with cinnamon in a small saucepan over medium heat until it just begins to simmer. Stir into chocolate to melt. Finely chop 2 tablespoons nuts; set aside. Stir remaining nuts into chocolate. Spoon chocolate into a resealable plastic bag; cut 1 inch off one corner.
- Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp kitchen towel). Lightly brush surface with melted butter; lay another sheet on top, and brush with more melted butter.
- Immediately pipe chocolate along a short side of phyllo, 11/2 inches from edges.Tightly roll into a log, lightly brushing with butter at each turn and tucking in ends. Brush log with butter; cover with a damp kitchen towel. Repeat process to make 2 more logs.
- Transfer to a parchment-lined baking sheet; bake 15 minutes. Rotate sheet; brush logs with butter. Sprinkle with reserved nuts. Bake until golden, about 15 minutes more. Let cool completely; dust with sugar. Cutting in a swift motion, divide each log into 8 pieces.
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Nabila Soha
[email protected]I'm not a big fan of pistachio, but I thought I'd give these rolls a try. I'm glad I did because they were surprisingly good. The chocolate and pistachio flavors were a perfect match.
Agbaje Sodiq
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Tristan Daisey
[email protected]I was skeptical about making these rolls because I'm not a very experienced baker. But I'm so glad I tried them! They were surprisingly easy to make and they turned out beautifully. I'll definitely be making them again.
Recheal Richban
[email protected]I've tried several recipes for chocolate pistachio phyllo rolls, but this one is by far the best. The rolls are crispy, flaky, and filled with a rich chocolate pistachio filling.
Leanne Easthope
[email protected]These rolls are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Zaid Nsour
[email protected]I made these rolls for my family and they were a huge hit. Even my picky kids loved them.
Ahmed Fuad
[email protected]I'm not usually a fan of phyllo dough, but these rolls changed my mind. They're so flaky and delicious.
Viviana Maldonado
[email protected]These rolls are the perfect combination of sweet and savory. The chocolate and pistachio flavors complement each other perfectly.
Bertys Signature
[email protected]I love the way these rolls look. They're so elegant and perfect for a special occasion.
Brittany Jensen
[email protected]These rolls are so easy to make, even for a beginner. They're also a great way to use up leftover phyllo dough.
Eden miles
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Dave Anderson
[email protected]The combination of chocolate and pistachio is perfect. The rolls are also nice and crispy.
Despoina Naoumidou
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
slothycrossing
[email protected]These chocolate pistachio phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.