CHOCOLATE POPCORN BISCOTTI
I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup!
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 24-28 biscotti
Number Of Ingredients 7
Steps:
- Preheat oven to 300* F.
- Line a baking sheet with foil and spray with cooking spray.
- Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
- Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
- Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
- Roll dough into 8" x 4" by ½" logs and roll in sugar lightly on all sides.
- Transfer logs to baking sheet, leaving a space between them.
- Bake 25-30 minutes.
- Remove from oven and allow "logs" to cool for 5 minutes.
- Cut logs diagonally into ½ inch slices.
- Arrange in a single layer on baking sheet.
- Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
- Cool cookies and store in airtight container. Enjoy!
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Maria Busanelli
[email protected]These biscotti were delicious! I loved the combination of chocolate and popcorn.
Javier V√°zquez
[email protected]I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Faisal 233
[email protected]These biscotti were really easy to make and they turned out great! I'll definitely be making them again.
Khane Ashik
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Lil Lil
[email protected]These biscotti were a bit dry for my taste, but they still had a good flavor.
jahangeer malik
[email protected]I'm not a huge fan of popcorn, but I loved these biscotti! The chocolate and popcorn flavors complemented each other perfectly.
Ector Lii
[email protected]5 stars! These chocolate popcorn biscotti are the best biscotti I've ever had.
Ahmednur Saki
[email protected]These biscotti were a little too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Go Gal
[email protected]Meh.
Adrian Cox
[email protected]I've made these biscotti twice now and they're always a hit! They're so easy to make and they're the perfect snack or dessert.
Kounouz Saadi
[email protected]Not bad! I thought the popcorn was a bit too overpowering, but overall these were still a tasty treat.
Bill Mcdonald
[email protected]These chocolate popcorn biscotti turned out amazing! They were the perfect combination of sweet and salty, and the popcorn added a fun and unique texture. I will definitely be making these again.