CHOCOLATE POPPY SEED CAKE
This cake is heavy without being dry; everyone in my family loves it, and visitors do too!
Provided by Emilie E.
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.
- Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.
- Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.
- Pour half of the batter into the prepared pan. Sprinkle in the chocolate chips and cinnamon sugar. Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 51.8 g, Cholesterol 109.8 mg, Fat 21.6 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 12.4 g, Sodium 426.6 mg, Sugar 28.2 g
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Johnny hnly
[email protected]This cake is absolutely delicious. I highly recommend it!
Onip Ahamed
[email protected]I'm not sure if I did something wrong, but my cake turned out really dense. I'm not sure if I'll try this recipe again.
Abdullahi Baballe
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Mahmoud Hamada
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Misty Olivares
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Tsumbedzo Netshituni
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The poppy seeds added a nice flavor and texture.
Anil Rajput
[email protected]This cake is the perfect balance of chocolate and poppy seeds. It's not too sweet and it's not too dry.
Zara Gull
[email protected]I've tried this cake several times and I can never seem to get it right. I'm not sure what I'm doing wrong.
Walladat Hussain
[email protected]This cake is really easy to make and it's always a crowd-pleaser.
Rana waleed Mamj
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
steven neal
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Hammal Baloch
[email protected]I found this cake to be a bit dry. I think I may have overbaked it.
maya didaou
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Amel Amel
[email protected]I'm not usually a fan of poppy seed cakes, but this one was really good. The chocolate flavor was rich and the poppy seeds added a nice texture.
aduk thyop
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of chocolate and poppy seeds.
kogn mailliw
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
adhish neupane
[email protected]This chocolate poppy seed cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness.