Steps:
- Add the flour, oats, both sugars, and salt to a food processor, pulse to combine Add the butter, process until combined Place in freezer until the filling is ready Put the beer in a blender and slowly add in the xanthan gum while blender is on low-medium speed In a double broiler over medium/low heat, slowly add in the chocolate and beer until chocolate is fully incorporated. Remove from heat Stir in the berries Place 8 oven safe bowls (or one medium-large dish) on a baking sheet. Add the filling to the bowls, about 2/3 full Add the topping until almost level with the top of the bowls Bake at 350 until golden brown, about 45-50 minutes *Make sure to place something under the bowls as they tend to boil over a little bit in the oven Let cool for 10-15 minutes and serve with vanilla ice cream
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Abdullah all Mamun
[email protected]The cobbler was good, but I found that the crust was a bit too thick. I think I would have preferred it with a thinner crust.
Obinna Edochie
[email protected]This cobbler is a bit too sweet for my taste, but my kids love it. I think I would have preferred it with less sugar.
Ethan Davis
[email protected]I've made this cobbler several times and it's always a hit! The chocolate porter beer gives it a unique and delicious flavor. The cobbler is also very easy to make.
Vero
[email protected]This cobbler is perfect for a special occasion. It's easy to make and always impresses my guests.
rig gee
[email protected]This cobbler was a hit at my party! Everyone loved the unique flavor of the chocolate porter beer. The cobbler was also very easy to make.
Tiana Taylor
[email protected]I'm not a big fan of beer, but I loved this cobbler! The chocolate porter beer gave it a unique and delicious flavor. The cobbler was also very easy to make.
Mina Lhent
[email protected]This cobbler was delicious! The crust was flaky and the filling was gooey and flavorful. The chocolate porter beer gave the cobbler a nice rich flavor. I would definitely recommend this recipe!
Dominique Morris
[email protected]The cobbler was good, but I found that the crust was a bit too thick. I think I would have preferred it with a thinner crust.
Shazz Afaine
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I would have preferred it with less sugar.
Cheryl Duren
[email protected]This cobbler is perfect for a cold night. The chocolate porter beer gives it a warm and cozy flavor. The berries add a nice sweetness and tartness. I will definitely be making this again!
Jonathan Kentersy
[email protected]I'm not a fan of chocolate and beer together, so I wasn't sure if I would like this cobbler. But I was pleasantly surprised! The chocolate and beer flavors were subtle and well-balanced. The cobbler was also very easy to make.
Camara Riley-Israel
[email protected]This cobbler was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Frederick Moore
[email protected]The cobbler was good, but I think it could have used more berries. I also found that the crust was a bit too thick for my liking.
Blue Jay
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Doxma
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out perfect. The chocolate porter beer gives it a unique and delicious flavor. I've made this recipe several times and it's always a hit with my family and friends.
ayisha hussain
[email protected]This cobbler was delicious! The crust was flaky and the filling was gooey and flavorful. The chocolate porter beer gave the cobbler a nice rich flavor. I would definitely recommend this recipe!
IFTY AHMED
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chocolate porter beer gave the cobbler a unique flavor that I really enjoyed. The berries added a nice sweetness and tartness. I will definitely be making this again!
Adam Miller
[email protected]The cobbler turned out great! The crust was flaky and the filling was gooey and flavorful. I used a stout beer instead of a porter, and it gave the cobbler a nice rich flavor. I would definitely recommend this recipe!
Ian Free Guy
[email protected]This cobbler was a hit with my family! The chocolate porter beer gave it a unique and delicious flavor, and the berries added a touch of sweetness and tartness. The cobbler was easy to make and didn't take long to bake. I will definitely be making th