CHOCOLATE POTATO DOUGHNUTS
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Stir sugar, butter and potatoes into eggs and beat until creamy.
- Sift flour, baking powder, salt, nutmeg and cocoa together.
- Alternately add milk and flour to egg mixture.
- Chill well for 2+ hours (overnight even).
- Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
- Cut out.
- Fry in hot fat (365 F) 3 minutes turning once.
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Raul Rodriguez
[email protected]I'm so glad I found this recipe for chocolate potato doughnuts.
ABC Entertainment
[email protected]Chocolate potato doughnuts are the best doughnuts I've ever had!
Kurt James
[email protected]These doughnuts are so good, I could eat them every day!
Elizabeth Jeacocke
[email protected]I can't wait to try making these doughnuts again!
Rudro Khan
[email protected]These doughnuts are a great way to get your kids to eat their vegetables.
Rj Rubel
[email protected]Chocolate potato doughnuts are a unique and delicious treat that are perfect for any occasion.
ANN STAR
[email protected]These doughnuts are best served warm, but they are also good cold.
Thembelihle Nele
[email protected]If you don't have a doughnut maker, you can also fry the doughnuts in hot oil.
Adeel Shankar
[email protected]You can also add different flavors to the doughnuts, such as cinnamon, nutmeg, or vanilla extract.
linda fry
[email protected]These doughnuts are a great way to use up leftover mashed potatoes.
bizuuu Bizuuu
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
SG DURGA FF
[email protected]These doughnuts were delicious! I loved the combination of chocolate and potato. They were also very easy to make.
Ramjan Bepari
[email protected]The doughnuts were a bit dry, but the chocolate glaze helped to make up for it. I think I'll try adding some more liquid to the batter next time.
Emon Shekh
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Hazrot Molla
[email protected]I was skeptical about the potato in these doughnuts, but I was pleasantly surprised. They were so light and fluffy! The chocolate glaze was the perfect finishing touch.
Naeem Kalyar
[email protected]These doughnuts were a hit with my family! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Isaac Ackon
[email protected]I've never made doughnuts before, but these chocolate potato doughnuts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The doughnuts turned out perfectly and tasted delicious.
Tim Evans
[email protected]These chocolate potato doughnuts were a delightful surprise! The combination of potato and chocolate may seem unusual, but it works surprisingly well. The doughnuts were light and fluffy, with a slightly crispy exterior and a moist, decadent interior