CHOCOLATE POUND CAKE
Steps:
- Preheat oven to 350°F. Butter and flour a 3-quart bundt pan, knocking out excess flour. (Alternatively, use two 1-quart bundt pans and 2 pint-size loaf pans, 6 by 3 by 2 inches.)
- Into a bowl sift together flour, cocoa powder, and salt.
- In a large bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Beat in vanilla and add eggs, 1 at a time, beating well after each addition. With mixer on low speed, beat in flour mixture gradually until just combined. Beat in espresso mixture and pour batter into prepared pan(s).
- Bake cake in 3-quart pan in middle of oven until a tester comes out clean, about 1 hour 20 minutes. (Alternatively, bake cakes in 1-quart pans and loaf pans 40 minutes.) Cool cake in pan(s) on a rack 10 minutes and turn out onto rack to cool completely.
- Pound cake keeps, wrapped well in plastic, 1 week.
- Just before serving, sift confectioners' sugar evenly over cake.
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Dost M
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the results were delicious.
Dennis Ngigi
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yut Tre
[email protected]This cake is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Agni Bist
[email protected]This cake is so moist and flavorful. I love the way the chocolate chips melt in my mouth.
R√∏yal witchmaster Witchmaster
[email protected]I'm not a fan of chocolate, but this cake was surprisingly delicious. The chocolate flavor was rich and decadent, but not overpowering.
Toby Pickett
[email protected]My family loved this cake. It was a perfect dessert for our special occasion.
Leona Nealey
[email protected]This cake is a keeper!
Alfu Jb
[email protected]I'll definitely be making this again.
rajinder singh
[email protected]Easy to make and turned out great!
Kagimu Ibrahim
[email protected]Delicious!
Jeff Cosner
[email protected]Not worth the effort.
Yasoda Gyanwali
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak.
Struberru
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Kenneth Newsome
[email protected]This cake is amazing! It's so moist and chocolatey. I love that it's not too sweet, so I can enjoy it without feeling guilty.
jack sanders
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that my friends and family couldn't get enough of it.
Morgan Hill
[email protected]This chocolate pound cake was a hit at my party! It was moist, rich, and had the perfect amount of sweetness. I'll definitely be making it again.