CHOCOLATE POUND CAKE I
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
Provided by Suzanne Stull
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
- Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
- Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
- Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 69.6 g, Cholesterol 102.9 mg, Fat 23.4 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 11.3 g, Sodium 186.7 mg, Sugar 44.1 g
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DIZZIE KE
[email protected]This chocolate pound cake is the best I've ever had! It's so moist and flavorful. I will definitely be making this cake again.
Wilson Banda
[email protected]Overall, I thought this chocolate pound cake was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Fazilah Nanyengo
[email protected]This chocolate pound cake is a bit too sweet for my taste. I think I would have preferred a recipe with less sugar.
Adel Mohamed
[email protected]I'm not sure what I did wrong, but my chocolate pound cake didn't rise properly. It was still edible, but it was a bit dense.
Sani mikail
[email protected]This chocolate pound cake was easy to make, but it didn't have much flavor. I think I would have preferred a recipe with more chocolate.
J udayer
[email protected]I followed the recipe exactly, but my chocolate pound cake didn't turn out as moist as I would have liked. It was still a good cake, but it was a bit dry.
Mohammad Sayed
[email protected]This chocolate pound cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake. The chocolate flavor was good, but I would have liked it to be a bit more pronounced.
janet suuk
[email protected]I've made this chocolate pound cake several times now, and it's always a hit. It's the perfect dessert for any occasion. The cake is moist and flavorful, and the chocolate frosting is the perfect finishing touch. I highly recommend this recipe!
Md Tonmoy Ahmed shakil
[email protected]This chocolate pound cake is my new go-to recipe for chocolate cake. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. I love serving this cake with a scoop of vanilla ice
Kyle Alfred Kitula
[email protected]I'm not a big baker, but this chocolate pound cake recipe was easy to follow and turned out great! The cake was moist and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again.
David Rustin
[email protected]This chocolate pound cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the chocolate frosting was the perfect finishing touch. I will definitely be making this cake again for my next party.
Ashmita Bista
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, with a rich chocolate flavor. I will definitely be making this cake again.
loveday Ebuka
[email protected]This chocolate pound cake was incredibly moist and flavorful. The chocolate flavor was rich and decadent, and the cake had a perfect crumb. I would definitely recommend this recipe to anyone who loves chocolate cake.