CHOCOLATE PRETZEL POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel
Provided by Quinton Washington
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with a drizzle of caramel topping.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 107 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 75 grams
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Tistan
[email protected]Yum!
Teni Fashola
[email protected]This cake was so good! I loved the chocolate and pretzel combination. The cake was moist and fluffy and the frosting was rich and creamy. I would definitely make this cake again.
Mitchelle Mwende
[email protected]I love baking, so I was really excited to try this recipe. It was a bit more challenging than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted even better. I would definitely make this cake again for a special
Christine Anne Mountcastle
[email protected]I'm a huge fan of cake, so I was really excited to try this recipe. It did not disappoint! The cake was moist and fluffy and the frosting was rich and creamy. I would definitely make this cake again.
Milkias Medhanie
[email protected]I love salty pretzels, so I was really excited to try this cake. It did not disappoint! The pretzels added a nice crunch to the cake and the frosting was perfectly sweet. I would definitely make this cake again.
Jaxon Bayliss
[email protected]This cake was heaven! The chocolate was rich and decadent and the pretzels added a nice salty crunch. I would definitely make this cake again.
Star Santistevan
[email protected]This cake was the perfect combination of sweet and salty. The pretzels added a nice crunch and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
Omar Moussa
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so delicious. I would definitely make this cake again.
Ajaxfrank Deejay
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted even better. I would definitely make this cake again for a special occasion.
Naimul Hassan
[email protected]I love pretzels, so I was really excited to try this cake. It did not disappoint! The pretzels added a nice crunch to the cake and the frosting was perfectly sweet. I would definitely make this cake again.
Illamis
[email protected]I'm not usually a big fan of chocolate cake, but this one was really good. The pretzels added a nice salty flavor and the frosting was not too sweet. I would definitely make this cake again.
Sabeena Kc
[email protected]This cake was so good! I loved the combination of chocolate and pretzels. The cake was moist and fluffy and the frosting was rich and creamy. I would definitely make this cake again.
Lorenzo BlackHeart
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The pretzels gave it a really unique flavor and texture. I will definitely be making this cake again.
Gideon Sasu
[email protected]This cake was a huge hit at my party! It was so easy to make and it turned out so delicious. The pretzels added a nice salty crunch to the chocolate cake and the frosting was the perfect amount of sweetness. I highly recommend this recipe!