CHOCOLATE PUDDING CAKE FOR 2
I love chocolate pudding cake, and this one is for 2 people (or in my case, one). It's even better with a big scoop of vanilla ice cream!
Provided by knitaholic
Categories Dessert
Time 33m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Stir in milk, butter, vanilla.
- Pour into a 1 quart baking dish.
- Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
- Pour 1/4 cup hot water over sugar/cocoa mixture.
- Bake at 350 degrees for 18 minutes.
- Remove from oven and let stand for 10 minutes.
- Spoon onto dessert plates and top with ice cream if desired.
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gumagu ma
[email protected]Can't wait to make this!
Vidal De jesus
[email protected]This cake looks amazing!
Angela Miyoba
[email protected]Will try this soon!
Alannah Swaffield
[email protected]Delish!
Khagendra Joshi
[email protected]Meh.
Jai Stout
[email protected]Not a fan of this cake. The texture was dry and the chocolate flavor was bland. The pudding center was also grainy and not very flavorful. Wouldn't recommend this recipe.
Abdullah Shabbir
[email protected]Easy to make and delicious! The cake was moist and the pudding center was gooey and rich. I used a chocolate ganache frosting on top, which took it to the next level. Highly recommend!
Julissa Beltran
[email protected]This cake is so yummy! The chocolate flavor is amazing and the pudding center is to die for. It's a bit dense, but that's what I like about it. Will definitely make it again.
Tony Singleton
[email protected]Made this cake for a friend's birthday and it was a hit! Everyone loved the rich chocolate flavor and the moist texture. The pudding center was a nice touch that made the cake extra special. Would definitely recommend this recipe.
Zachery Parisi
[email protected]This chocolate pudding cake was a delight! The texture was incredibly moist and fluffy, and the chocolate flavor was rich and decadent. I loved the gooey pudding center, which added a delightful contrast to the cake. It was easy to make and didn't ta