CHOCOLATE PUMPKIN BARK
I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious, and far cheaper! Would be a hit at fall parties. The spicing is really dependent on how much you want the pumpkin to stand out, 1-2 teaspoons is what I prefer. Dark chocolate would also work nicely in this but milk chocolate makes for rich bark that pairs well with the pumpkin. The kind I buy at the store has no crunchy bits in it, the fixings were my idea, but it's delicious both crunchy and smooth! Cook time is both the stovetop and chill times. Yields about 1.5-2 lbs. EDIT: Fixed due to typo-- should be 1/2 cup pumpkin or a bit less, the melted white chocolate should still have the same consistency as melted chocolate. I made this again using an 11 x 7 pan which I liked better.
Provided by the80srule
Categories Candy
Time 3h20m
Yield 2 pounds of bark, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 x 13 (or 11 x 7) dish with wax paper or parchment paper. In a double boiler (or my ghetto way of filling a pot with water then putting a metal bowl over the top of it) place the milk chocolate chips inside, until nearly fully melted (should be about 5 minutes or less) and pour into the pan evenly.
- Clean out the metal bowl/top part of the double boiler and melt the white chocolate chips, blending with the pumpkin and spice.
- Pour into the pan and stir up here and there with a fork to create a marbled look and mix it up a little.
- I prefer to leave the bark smooth but if you want to add the crunchy fixins like the pumpkin seeds, nuts, oats, etc. sprinkle them on now and press some of them into the bark with a fork if you like.
- Place the pan in the fridge and chill until completely firm, I play it safe and leave it in a couple hours.
- Extract the bark from the pan once it's fully set, and break up into random pieces (always fun) or for a more professional appearance, cut with a large sharp knife, keep covered and chilled until ready to serve but trust me, this will barely last leaving your house en route to the fall parties!
Nutrition Facts : Calories 232.5, Fat 14.1, SaturatedFat 8.4, Cholesterol 4.8, Sodium 23, Carbohydrate 28.3, Fiber 1.4, Sugar 25.8, Protein 2.3
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Dustin Klempke
[email protected]This bark is delicious! I love the combination of chocolate and pumpkin.
Gaspara Sabrina
[email protected]I followed the recipe exactly and my bark turned out perfectly. I will definitely be making this again.
Melanie Chislom
[email protected]This bark is a bit too thick for my liking, but the flavor is good.
Martez Williams
[email protected]I had some trouble getting the chocolate to melt smoothly. Other than that, this bark is great.
Eterei Onesemo
[email protected]This bark is a little too sweet for my taste, but it's still good.
Mian Asad Akram
[email protected]I love how this bark looks. It's so festive and perfect for Halloween or Thanksgiving.
Durga subedi
[email protected]This bark is a great make-ahead snack. I made it a few days in advance and it was still delicious.
teopane kadaria
[email protected]I was pleasantly surprised by how much I loved this bark. It's the perfect combination of sweet and salty.
Malini Lalith
[email protected]This bark is so easy to make and it's a great way to use up leftover pumpkin puree.
Kaweesi Nicholas
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bark. The chocolate and pumpkin flavors are perfectly balanced.
Peanut Delgado
[email protected]This bark is the perfect fall treat! It's easy to make and so delicious.
Henk Van Der Merwe
[email protected]I made this bark for a Thanksgiving dessert and it was a huge success! The combination of chocolate and pumpkin is perfect and the bark is so easy to make.
Sseki Bash
[email protected]This chocolate pumpkin bark was a hit at my Halloween party! It's so easy to make and everyone loved it.