FROSTED ANGINETTE COOKIE BALLS
I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!
Provided by Rhonda Gibson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
- 2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
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Ogheneovo Destiny
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth it in the end.
sharif gul
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
YT ASHIK
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.
Jon Chambers
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ishrat Sultana
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Matt Gaydos
[email protected]These cookies are so addictive! I can't stop eating them.
Alex Hernandez
[email protected]I love how easy these cookie balls are to make. I can always count on them to be a crowd-pleaser.
Zack Blaze
[email protected]These are the best cookie balls I've ever had! The frosting is so creamy and delicious.
Peter Adeleke
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.
Nsovo Maluleke
[email protected]These frosted anginette cookie balls were a hit at my holiday party! They were so easy to make and everyone loved them.