CHOCOLATE PUMPKIN BROWNIES
Categories Cookies Chocolate Vegetable Dessert Bake Thanksgiving Quick & Easy Halloween Vegan
Yield brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 9x9 metal baking pan using coconut oil. Let coconut oil set until it melts. Add pumpkin meat and mix thoroughly. In a separate bowl, mix together 1 cup** flour, 1 cup*** chocolate powder and add to pumpkin batter 1/2 cup at a time. Add sugar and salt to the batter. Pour into pan and bake in middle of oven for 45-50 minutes or until top is firm. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on a wire rack before cutting into squares. * I used fresh pumpkin. It is a bit runnier than the canned version, so you may want to adjust by either adding less flour, or you can substitute 1/4 cup pumpkin for 1 egg, or 1/2 cup pumpkin for 2 eggs, etc. ** If your batter is still runny, add just a little more flour. *** If these aren't chocolaty enough for you, add a little more chocolate powder.
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norulabcher shakib52
[email protected]These brownies were delicious! The perfect combination of chocolate and pumpkin.
Ali Hasan Mustafai Official
[email protected]I'm not a baker, but these brownies were easy to make and turned out great.
Samina basharat
[email protected]These brownies were so good! I will definitely be making them again.
The Aimee Teresa
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ava Hunter
[email protected]These brownies were easy to make and turned out perfectly. I would definitely recommend them to anyone looking for a delicious and festive Halloween treat.
Kill Dwight
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Faniyi Moyoola
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Rana Shahbazrajpoot
[email protected]I'm not a huge fan of pumpkin, but these brownies were surprisingly good. The chocolate and pumpkin flavors complemented each other perfectly.
Mubbashir Khan
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
Alwande Mhlongo
[email protected]These brownies were a hit at my Halloween party! They were moist, chocolaty, and had the perfect amount of pumpkin flavor. I will definitely be making them again.