CHOCOLATE-PUMPKIN CHEESECAKE BARS
These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5h
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.
- In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.
- Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes. Set aside to cool.
- Place cream cheese in food processor; blend until smooth. Add sugar, pumpkin puree, eggs, flour, pumpkin-pie spice, and salt; process until combined. Set aside.
- Place chocolate in a microwave-safe bowl; microwave in 30-second increments, stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside.
- Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.
- Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake to work surface. With a knife dipped in water, cut into 16 squares. Serve.
Nutrition Facts : Calories 273 g, Fat 17 g, Fiber 1 g, Protein 5 g
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Juan Rodriguez
[email protected]Overall, these chocolate pumpkin cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion.
Md Jashimuddin
[email protected]I can't wait to try these bars with different variations, like adding different spices or nuts.
M khalid M Khalid
[email protected]These bars are perfect for a fall party or gathering.
Abuchi Nweze
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They were still delicious!
Shamu Rahman
[email protected]I had some trouble finding pumpkin puree, but I was able to substitute canned pumpkin and it turned out fine.
999sbsojib Sojib
[email protected]The cheesecake filling was a little runny, but the bars still tasted good.
Balvinder Singh
[email protected]These bars were a little too sweet for my taste, but they were still good.
Fayim Chowdhury
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
MD Sobahan Mia
[email protected]I'm not usually a fan of pumpkin desserts, but these bars changed my mind. They were so good!
Pratikshya Adhikari
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Freedom Rushing
[email protected]These cheesecake bars were absolutely delicious! The chocolate and pumpkin flavors complemented each other perfectly, and the cheesecake filling was creamy and smooth. I will definitely be making these again!