CHOCOLATE RASPBERRY BREAD PUDDING WITH RASPBERRY SAUCE
Very easy recipe that looks and tastes so fancy. I used stale whole grain English muffins for this, but I'm sure any stale bread will work great!
Provided by Tiffany27
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl combine milk, sugar, egg and vanilla extract.
- Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
- Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
- Mix in raspberries and chocolate chips.
- Pour mix into a greased, round "souffle" baking dish.
- Place in the oven and bake for 1 hour.
- Remove bread pudding from oven and cool for 10-15 minutes.
- While bread pudding is cooling, prepare raspberry sauce.
- Heat raspberries and sugar until sugar dissolves.
- Add brandy and lemon juice.
- Cook until thickened.
- Serve bread pudding warm with raspberry sauce.
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Ignatik Klokov
[email protected]Save yourself the trouble and just buy a chocolate raspberry bread pudding from the store. It'll be cheaper and taste better.
Deborah Mellen
[email protected]This recipe is definitely not for beginners. It's complicated and time-consuming, and the end result is not worth the effort.
SlIcK Rick
[email protected]I'm not sure what went wrong with this bread pudding. I followed the recipe exactly, but it turned out dry and tasteless. Maybe I used the wrong kind of bread?
Sangita Pariyar
[email protected]This bread pudding was a complete disaster. The chocolate and raspberry flavors were barely there, and the bread pudding was dry and crumbly. I definitely won't be making this again.
Fadi Bouali
[email protected]I wasn't a big fan of this bread pudding. The chocolate and raspberry flavors were good, but the bread pudding was a bit too dry for my taste.
Thwe Thwe
[email protected]This bread pudding was a bit too sweet for my taste, but the chocolate and raspberry flavors were still good. I think I'll try making it again with less sugar next time.
Kimbreyata English
[email protected]I'm always looking for new bread pudding recipes, and this one definitely didn't disappoint. The chocolate and raspberry flavors were a great combination, and the bread pudding was nice and moist.
Gopal Bohara
[email protected]This recipe is a must-try for any chocolate and raspberry lover. The bread pudding was moist and flavorful, and the raspberry sauce was the perfect finishing touch.
small magic bundibugyo
[email protected]I loved this bread pudding! It was so easy to make and turned out perfectly. The chocolate and raspberry flavors were amazing.
Bright Johnson
[email protected]This bread pudding was delicious! The chocolate and raspberry flavors were perfect together, and the bread pudding was moist and decadent.
m svren
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The chocolate and raspberry flavors were amazing, and the bread pudding was so moist and rich. I'll definitely be making this again.
RANJHA JATT THE BRAnD
[email protected]This recipe is a keeper! The bread pudding was easy to make and turned out perfectly. The chocolate and raspberry flavors were well-balanced, and the bread pudding was moist and flavorful.
Gimhana Rashmith
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The chocolate and raspberry flavors were perfect together, and the bread pudding was so moist and decadent.
Charbel Haddad
[email protected]This chocolate raspberry bread pudding was a hit with my family! The combination of chocolate and raspberry is always a winner, and the bread pudding was moist and delicious. I especially enjoyed the raspberry sauce, which added a tart sweetness to t