CHOCOLATE RASPBERRY CHEESECAKE
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. 2. Add egg, lemon juice and vanilla, mixing until just combined.3. Arrange raspberries in crust. Slowly pour cheese mixture over berries. Bake at 350°F about 30 minutes or until center is almost set. Cool for 1 hour. 4. In small saucepan combine cream and chocolate. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Alex Valencia
[email protected]Meh.
Shaon Islam Siyam
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was crumbly and flavorful, and the filling was smooth and creamy. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake. Overall, this w
Deepak Gurung
[email protected]This cheesecake was a hit at my party! The combination of chocolate and raspberry was perfect, and the creamy cheesecake filling was divine. I especially loved the chocolate ganache topping - it added a touch of richness and decadence. I will definit