I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
Provided by Meryl Hausner
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 13 X 9 inch baking pan.
- 2. Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
- 3. With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
- 4. Bake for 10 - 12 minutes or until lightly browned.
- 5. Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
- 6. Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
- 7. Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
- 8. Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
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Renard Hawkins
[email protected]I can't wait to make this cake again!
saf dar
[email protected]This cake is perfect for any occasion.
Raja Daniyal
[email protected]I would recommend this cake to anyone who loves chocolate raspberry crumb cake.
Shaun Ferreira
[email protected]This cake is a great value for the price.
Alf Mumby
[email protected]Overall, I thought this cake was just okay.
Sweet_ undertale
[email protected]The crumb topping on this cake is a bit dry.
Abaka Jerom
[email protected]This cake is a bit too sweet for my taste.
Emily Aitken
[email protected]I'm not a huge fan of chocolate raspberry, but this cake was surprisingly good.
Kadie Moore
[email protected]This cake is dense and moist, with a perfect crumb topping. The chocolate and raspberry flavors are well-balanced.
Toukir Islam
[email protected]I love this cake! It's my go-to recipe for chocolate raspberry crumb cake.
Shabbir Islam
[email protected]This cake is so easy to make and it always turns out perfect.
Fazulhassan Rajpoot
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Augusta Marah
[email protected]This cake was delicious! The chocolate and raspberry flavors were perfect together, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.