CHOCOLATE RASPBERRY TORTE
A very chocolatey fudge-like torte with raspberries both inside and out. From Chez Piggy restaurant in Kingston, Ontario.
Provided by Just Call Me Martha
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter with sugar.
- Remove from heat, add 1 cup raspberries, liqueur, coffee and melted chocolate, and stir until mixture has a smooth consistency.
- In a separate bowl, beat eggs and egg yolks until frothy.
- Lightly whisk eggs into chocolate mixture until it thickens.
- Preheat over to 325 degrees.
- Line sides and bottom of an 8” springform pan with parchment paper.
- Pour in batter and place pan on baking sheet to catch any leaks.
- Bake for 1 hour.
- The torte will be cooked, but not set in centre, so let cool for 20 minutes before springing the pan and removing parchment paper from sides.
- Refrigerate until completely chilled.
- Purée the reserved 1 cup raspberries, and sweeten with sugar to taste.
- Top individual slices with raspberry purée.
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Hareesh Ali
[email protected]I can't wait to try this recipe!
Aryan Abhishek
[email protected]This torte is a showstopper! It's beautiful and delicious.
Randy Propst
[email protected]Amazing! This torte is everything I've ever wanted in a dessert.
Alisher Boss
[email protected]This torte is to die for! The chocolate ganache is so rich and decadent, and the raspberry filling is the perfect amount of tartness. I highly recommend this recipe.
kgotsuko maloka
[email protected]This is the best chocolate raspberry torte I've ever had! The chocolate is rich and flavorful, and the raspberry filling is perfectly tart. I will definitely be making this again.
Robert Bruce
[email protected]This torte is so easy to make, even for a beginner baker like me. It's also really versatile. I've made it with different types of berries, and it's always delicious.
CIM AGENCYTZ
[email protected]I'm not a huge fan of chocolate, but I loved this torte! The raspberry filling is what really makes it for me. It's the perfect balance of sweet and tart.
Amanda Kibi
[email protected]This torte is absolutely gorgeous! I made it for a special occasion, and it was the perfect centerpiece for the table. It was also delicious, of course.
Kavuma Den's
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The chocolate ganache is rich and decadent, and the raspberry filling is tart and refreshing. The combination of the two is simply divine.
Md Afzal Khan
[email protected]This chocolate raspberry torte was a hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the torte was beautifully presented. It was also surprisingly easy to make, which is always a bonus.