This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.-Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle. , Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Salaha Sukran
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with a darker chocolate next time.
Marcus Reeder
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're so delicious and they look so elegant.
BLACK HAWK
[email protected]These are the best truffles I've ever had! They're so easy to make and they taste incredible. I love the combination of chocolate and raspberry.
Quarantine Gaming
[email protected]I'm not a huge fan of truffles, but these were surprisingly good. The chocolate coating is rich and creamy, and the raspberry filling is tart and flavorful.
Jorpa Didyoujustcallmeachickenbutt
[email protected]These truffles are so easy to make and they're always a hit. I love making them for parties or as a special treat.
Gray_The _BUNNY
[email protected]I love the combination of chocolate and raspberry in these truffles. They're the perfect balance of sweet and tart.
Megina Alouidor
[email protected]These are the perfect truffles for a special occasion. They're so elegant and delicious.
Papaye World
[email protected]I've made these truffles several times and they're always a hit. They're so rich and decadent, and the raspberry filling is the perfect complement to the chocolate.
Obari Betty
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love making them for parties or as a special treat.
Solomon Tulsie
[email protected]I'm not a huge fan of chocolate, but these truffles were surprisingly good. The raspberry filling is the perfect balance for the chocolate.
Joy
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're so delicious and they look so elegant.
Rosa Perez
[email protected]These are the best truffles I've ever had! They're so easy to make and they taste incredible.
Jaykumar Lodh
[email protected]I made these truffles for my family and they loved them! The filling is rich and creamy, and the chocolate coating is the perfect finishing touch.
Shemsie Topalli
[email protected]These truffles were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate and raspberry.