CHOCOLATE RIBBON PIE
Steps:
- BEAT cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.
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maruf ahmed Raj
[email protected]This pie is the perfect way to end a meal.
Sulay Man
[email protected]This pie is a must-try for any chocolate lover.
Kholeka Mtikitiki
[email protected]This pie is a great way to celebrate a special occasion.
kwesi hutchful
[email protected]This pie is sure to impress your guests.
Kelly Molly
[email protected]This pie is a real showstopper.
Poetic Notes
[email protected]This pie is perfect for chocolate lovers!
adalyn northam
[email protected]I liked the chocolate filling, but the crust was a little too dry.
Wale Peters
[email protected]It was good, but not great.
kinzang wangmo
[email protected]I'd give it a 7 out of 10.
Kyle Day
[email protected]Not my favorite.
Rupan Mahato
[email protected]Meh.
Bishal
[email protected]This pie was okay. The chocolate filling was a little too rich for my taste, but the vanilla ribbon was a nice touch. The crust was also a little dry.
Md Khorshed Alom
[email protected]I was disappointed with this pie. The chocolate filling was too sweet for my taste, and the vanilla ribbon was barely noticeable. The crust was also very dry.
Wonder World
[email protected]This pie was a little more difficult to make than I expected, but it was worth the effort. The chocolate filling was delicious, and the vanilla ribbon added a nice touch of flavor. The crust was also very good.
supar sujon chanel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the vanilla ribbon adds a nice touch of sweetness. The crust is also very easy to make.
Lucky Mdaka
[email protected]This pie was easy to make and turned out beautifully. The chocolate and vanilla flavors were well-balanced, and the crust was perfectly flaky. I would definitely recommend this recipe.
Fernando Ortiz
[email protected]I made this pie for my husband's birthday, and he loved it! The chocolate filling was rich and creamy, and the vanilla ribbon added a nice touch of sweetness. The crust was also very good.
preet kaur
[email protected]This chocolate ribbon pie was a hit at my dinner party! The combination of chocolate and vanilla was perfect, and the crust was flaky and delicious. I will definitely be making this again.