CHOCOLATE RIBBON PIE
Steps:
- BEAT cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.
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maruf ahmed Raj
maruf64@hotmail.comThis pie is the perfect way to end a meal.
Sulay Man
s.m8@gmail.comThis pie is a must-try for any chocolate lover.
Kholeka Mtikitiki
kholeka@gmail.comThis pie is a great way to celebrate a special occasion.
kwesi hutchful
kwesi_hutchful@yahoo.comThis pie is sure to impress your guests.
Kelly Molly
molly_k@gmail.comThis pie is a real showstopper.
Poetic Notes
n_p@yahoo.comThis pie is perfect for chocolate lovers!
adalyn northam
northam_adalyn@aol.comI liked the chocolate filling, but the crust was a little too dry.
Wale Peters
peters@yahoo.comIt was good, but not great.
kinzang wangmo
k-wangmo7@yahoo.comI'd give it a 7 out of 10.
Kyle Day
daykyle@hotmail.frNot my favorite.
Rupan Mahato
rupan.mahato7@gmail.comMeh.
Bishal
bishal46@yahoo.comThis pie was okay. The chocolate filling was a little too rich for my taste, but the vanilla ribbon was a nice touch. The crust was also a little dry.
Md Khorshed Alom
malom48@aol.comI was disappointed with this pie. The chocolate filling was too sweet for my taste, and the vanilla ribbon was barely noticeable. The crust was also very dry.
Wonder World
w13@gmail.comThis pie was a little more difficult to make than I expected, but it was worth the effort. The chocolate filling was delicious, and the vanilla ribbon added a nice touch of flavor. The crust was also very good.
supar sujon chanel
supar_s@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the vanilla ribbon adds a nice touch of sweetness. The crust is also very easy to make.
Lucky Mdaka
l_mdaka@hotmail.comThis pie was easy to make and turned out beautifully. The chocolate and vanilla flavors were well-balanced, and the crust was perfectly flaky. I would definitely recommend this recipe.
Fernando Ortiz
of50@gmail.comI made this pie for my husband's birthday, and he loved it! The chocolate filling was rich and creamy, and the vanilla ribbon added a nice touch of sweetness. The crust was also very good.
preet kaur
kaur-p94@gmail.comThis chocolate ribbon pie was a hit at my dinner party! The combination of chocolate and vanilla was perfect, and the crust was flaky and delicious. I will definitely be making this again.