CHOCOLATE ROLLED FONDANT
I found this Recipe on "From Karen's Kitchen." http://fromkarenskitchen.com/ Per her Website "Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is first covered with a layer of marzipan or a thin layer of buttercream icing or apricot glaze to seal in flavor and the moisture of the cake. Cakes covered with rolled fondant can be decorated with royal or buttercream icing."
Provided by Alex Chapman
Categories Candy
Time 20m
Yield 1 10" x 4" Cake
Number Of Ingredients 9
Steps:
- Place sifted confectioners' sugar into a large bowl and make a well in the center.
- Pour the water into small saucepan and sprinkle the gelatin on top to soften for about 5 minutes.
- Gently heat the gelatin and stir until it is dissolved and clear. Do not boil.
- Remove from the heat and add the glucose or syrup, glycerine and shortening, stirring until well blended.
- Pour the mixture into the well of sugar and mix until most of the sugar is blended.
- Knead with your hands until all of the sugar is combined and the mixture becomes stiff.
- Knead in melted chocolate. If the mixture is very sticky, add small amounts of confectioners' sugar.
- Shape the mixture into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature overnight in an airtight container.
- To make a chocolate brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red icing color to white fondant.
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Wizaker Xetri
[email protected]This is a truly decadent dessert that is sure to impress your guests.
Derek Cloud
[email protected]I can't wait to try this recipe with different flavor combinations.
Janel Ramrez
[email protected]This chocolate rolled fondant is a great way to use up leftover chocolate.
Halil Topaloglou
[email protected]I love that this recipe doesn't require any special equipment.
Emu
[email protected]This was my first time making chocolate rolled fondant and it was easier than I thought.
Muhammad Surur
[email protected]I highly recommend this recipe to anyone who loves chocolate and fondant.
Sarmad Ghafoor
[email protected]This is a great recipe for a chocolate lover.
Ehsan Fiaz
[email protected]I've made this recipe several times and it always turns out perfectly.
Oarabile Seroke
[email protected]This chocolate rolled fondant is the perfect dessert for a special occasion.
Rebecca Awanor
[email protected]I'm not a skilled baker, but I was able to make this recipe without any problems.
Chevelle Harris
[email protected]I made this for my daughter's birthday party and it was a huge success. The kids loved it!
Scott Whitten
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Amanuel Fikir
[email protected]I'm not a huge fan of fondant, but this recipe changed my mind. The fondant is so light and airy, it's not at all heavy or cloying.
Pavol Sieklik
[email protected]This chocolate rolled fondant is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Marlin Franklin
[email protected]I love the combination of chocolate and fondant. This recipe is a perfect way to indulge my sweet tooth.
Nadeem ali Khokhar
[email protected]I was so impressed with how easy this recipe was to make. It's definitely a keeper!
Asghar Malik
[email protected]This is the best chocolate rolled fondant I've ever had! The texture is perfect and the flavor is divine.
Rehmat Shah Momand
[email protected]The recipe was easy to follow and the results were stunning. The fondant was smooth and silky, and the chocolate filling was rich and decadent.
You & Me Together
[email protected]This chocolate rolled fondant is a true delight for the senses! The combination of rich chocolate and soft, chewy fondant is simply irresistible.