It's hard to eat just one of these chocolaty silky candies. I like to keep some on hand for a quick sweet treat. -DeAnn Alleva, Hudson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Coarsely chop 12 ounces of chocolate; set aside. In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Remove from the heat; add chopped chocolate, stirring until melted and smooth. , Cool to room temperature. Stir in butter and extract. Cover tightly and refrigerate for at least 6 hours or until firm., Grate remaining chocolate; place in a shallow dish. Add nuts; set aside. Shape tablespoonfuls of chilled chocolate mixture into balls. Place on waxed paper-lined baking sheets. (If truffles are soft, refrigerate until easy to handle.) Roll truffles in chocolate-nut mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 20mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristina Williams
[email protected]I highly recommend these truffles. They're perfect for any occasion.
Darmal afghan
[email protected]These are my new favorite truffles. They're so rich and decadent.
Azizul Islam
[email protected]I love these truffles! They're the perfect combination of chocolate and rum.
Polash Hasan
[email protected]Delicious!
Sonjit Kumar
[email protected]These truffles were so easy to make and they tasted amazing! I will definitely be making them again.
Durango_payne
[email protected]I followed the recipe exactly and the truffles turned out great. They were the perfect combination of chocolate and rum.
mirgi460 mirgi460
[email protected]These truffles were delicious! I made them for a holiday party and they were a big hit. They were easy to make and everyone loved them.
Sanisha
[email protected]I was a bit skeptical about making these truffles because I'm not a huge fan of rum, but I was pleasantly surprised. The rum flavor was not overpowering at all and the truffles were incredibly rich and decadent. I would definitely make these again.
Sunny Mithu
[email protected]These chocolate rum truffles were a hit at my last party! They were easy to make and so delicious. The rum flavor was subtle but definitely noticeable. I will definitely be making these again.