Make and share this Chocolate Sandwich Cookies With Vanilla Cream Filling recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 40m
Yield 36 sandwich cookies
Number Of Ingredients 12
Steps:
- Cookies:.
- Preheat oven to 375 degrees.
- In the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar.
- While mixing on low speed, add the butter, then the egg. Beat or process until the dough is thoroughly blended and massed together.
- Drop rounded teaspoons of batter onto parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little.
- Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Sit the cookie sheets on a rack to cool.
- Vanilla Cream Filling:.
- Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended.
- Turn the mixer speed to high and beat for 2-3 minutes more, until fluffy.
- To assemble, place teaspoon size blobs of filling onto the tops of half of the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.
Nutrition Facts : Calories 131.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 17.7, Sodium 56.6, Carbohydrate 19, Fiber 0.5, Sugar 14.9, Protein 0.9
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Julius Rinic
[email protected]Would not recommend.
Ricky El
[email protected]Not my favorite.
Joy Anthonio
[email protected]Meh.
Nii Brown (GoD MoNeY)
[email protected]These cookies were just okay. They weren't as good as I was hoping they would be.
Shawnee Smith
[email protected]These cookies were a disaster! The cookies were too thin and the filling was too runny. I don't know what I did wrong.
Isatu Koroma
[email protected]The cookies were a little dry, but the filling was delicious. I think I'll try adding some nuts or chocolate chips to the cookies next time.
Shawna Lamoureux
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of chocolate next time.
Saima Mehar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Joseph j Alpha
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're the perfect combination of chocolate and vanilla.
HJ Tv
[email protected]These cookies were delicious! The chocolate cookies were rich and flavorful, and the vanilla cream filling was light and fluffy. I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Ayyaz Mobile shop
[email protected]The cookies were easy to make and turned out great! I used a cookie scoop to make sure they were all the same size, and they baked evenly. The filling was also easy to make and it firmed up perfectly in the refrigerator.
Nora Adaeze
[email protected]These cookies were a hit with my family! The chocolate cookies were perfectly chewy and the vanilla cream filling was smooth and creamy. I will definitely be making these again.