CHOCOLATE SFORMATO WITH AMARETTO WHIP CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
- Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
- Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.
- Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
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Mehzabin Momi
[email protected]This sformato is the perfect dessert for a dinner party. It's elegant and impressive, but it's also easy to make.
Jocelyn Chase
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this sformato. It was light and airy, with just the right amount of sweetness.
JeriAnn Knowlton
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sformato was absolutely delicious and the amaretto whip cream was the perfect accompaniment.
Christy Jennings
[email protected]This sformato is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Kalwial Vines
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chocolate.
Nixon Vaughan
[email protected]This recipe is a bit tricky, but it's worth the challenge. The sformato was absolutely stunning and the amaretto whip cream was the perfect finishing touch.
SHAHD Azzam
[email protected]I was a bit skeptical about the amaretto whip cream, but it was actually really good. It added a nice touch of flavor to the sformato.
Md. Faruk Ahmed
[email protected]This sformato is the perfect dessert for a dinner party. It's elegant and impressive, but it's also easy to make.
Andadul Hok
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this sformato. It was light and airy, with just the right amount of sweetness.
Dj youngboss
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sformato was absolutely delicious and the amaretto whip cream was the perfect accompaniment.
Anowar Khan
[email protected]I made this sformato for my family and they loved it. It was the perfect dessert for a special occasion.
jalayna lincoln
[email protected]This sformato was amazing! The texture was perfect and the chocolate flavor was rich and decadent. The amaretto whip cream was the perfect finishing touch.
Trevor Thomas
[email protected]I'm so glad I found this recipe. It's the best chocolate sformato I've ever had. The amaretto whip cream is a genius addition.
shahid iqbal
[email protected]This recipe is a keeper! The sformato was delicious and the amaretto whip cream was the perfect topping. I'll definitely be making this again soon.
belal Mahmoud
[email protected]I've made this sformato several times now and it's always a hit. It's the perfect dessert for any occasion.
Lizachowdhury Lizachowdhury
[email protected]This is my new favorite chocolate dessert! It's so easy to make and it always turns out perfect. I love the way the amaretto whip cream melts in my mouth.
Julio Gonzalez
[email protected]I made this sformato for a dinner party last night and it was a huge success. Everyone loved it! The chocolate flavor was rich and decadent, and the amaretto whip cream added a touch of elegance.
Sophie
[email protected]This recipe was easy to follow and the results were amazing! The sformato was cooked perfectly and the amaretto whip cream was light and fluffy. I served it with fresh berries and it was a perfect summer dessert.
Barkat Baloch
[email protected]I'm not usually a fan of chocolate desserts, but this sformato changed my mind. It was light and airy, with just the right amount of sweetness. The amaretto whip cream was a nice touch, too.
noth knksiri
[email protected]This chocolate sformato was a hit! The texture was smooth and velvety, and the amaretto whip cream was the perfect complement. I'll definitely be making this again.