CHOCOLATE SILK PIE
This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.
Provided by Doug
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
- Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 40.6 g, Cholesterol 77 mg, Fat 27.4 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 14.5 g, Sodium 275.2 mg, Sugar 30.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #beans #vegetarian #pies #food-processor-blender #dietary #soy-tofu #equipment #small-appliance #number-of-servings
You'll also love
