CHOCOLATE SNACK CAKE
Make and share this Chocolate Snack Cake recipe from Food.com.
Provided by FLUFFSTER
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
- Mix in remaining ingredients.
- Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
- Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.
Nutrition Facts : Calories 257.4, Fat 8.5, SaturatedFat 1.1, Sodium 215, Carbohydrate 42.8, Fiber 1.1, Sugar 23.6, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #cakes #chocolate #dietary
You'll also love
Omovudu Daniel
[email protected]This cake is a great base recipe. I've used it to make several different cakes, including a red velvet cake and a chocolate mint cake. It's always a hit!
this is the mahan official org
[email protected]This cake was okay, but I've had better. The texture was a little dense and the flavor was just okay.
Ba Bul
[email protected]I was a little disappointed with this cake. It was dry and the frosting was too sweet.
Kylee Jenkins
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet.
YAHAYA IDRIS
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and chocolatey, and the frosting is to die for.
Ram Shyam
[email protected]This chocolate snack cake was a hit with my family! It was moist, fluffy, and had the perfect amount of chocolate flavor. I loved that it was easy to make and didn't require any special ingredients.