CHOCOLATE SNOWBALLS
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 8 g, TransFat 0 g
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A S L A A M G
[email protected]I'm not a huge fan of chocolate, but these snowballs were really good. The peppermint flavor is a nice touch.
Sakib Hasen
[email protected]These chocolate snowballs are delicious! I love the combination of chocolate and peppermint.
Isah Gambo Turaki
[email protected]I've made these chocolate snowballs several times and they're always a hit. They're the perfect holiday cookie.
Christopher Crocker
[email protected]These chocolate snowballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Usman Nasar
[email protected]I made these chocolate snowballs for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. They said they were the best cookies I've ever made.
Tharidu perera
[email protected]These chocolate snowballs were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.