CHOCOLATE SOUFFLE
Provided by Amanda Hesser
Time P1DT45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Wipe the interiors of six 1-cup souffle molds with softened butter. Dust bottoms and sides of molds with sugar. Refrigerate until needed.
- In a medium bowl, combine cocoa and chocolate. In a small pan, combine half-and-half with 1/2 cup water, and bring to a boil. Pour into bowl of chocolate, and whisk until smooth. Set aside.
- In a small pan, combine the sugar with 3 tablespoons water. Bring to a boil, and heat to the soft-ball stage, or 250 degrees on a candy thermometer. Meanwhile, using an electric mixer fitted with a whisk, whip egg whites until fluffy. Slowly add hot sugar to the egg whites, pouring it down the side of the bowl as the whites whip. Whisk egg whites to soft peaks; do not overbeat.
- Add warm chocolate mixture to beaten egg whites. Using a rubber spatula, gently fold in until thoroughly combined. Spoon or pipe into souffle molds. Refrigerate, uncovered, up to 24 hours ahead of serving.
- To serve, preheat oven to 425 degrees. Allow souffles to come to room temperature, 15 to 20 minutes. Place on a baking sheet, and bake until risen and just slightly wobbly when shaken, 6 to 8 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 68 milligrams, Sugar 27 grams, TransFat 0 grams
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Guet
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle turned out perfect and my guests loved it.
Jefferson Perkins
[email protected]This souffle is a bit too rich for my taste, but it's still a good dessert.
Essop Radian
[email protected]I'm not a big fan of chocolate, but this souffle was surprisingly good. It was light and airy, and the chocolate flavor was not overpowering.
Donald Dino
[email protected]This recipe is a bit challenging, but it's worth the effort. The souffle is light and fluffy, and the chocolate flavor is divine.
Kate Arrington
[email protected]I made this souffle for my husband's birthday and he loved it! It was the perfect ending to a special meal.
walker Poi
[email protected]This souffle is the perfect dessert for a special occasion. It's elegant and delicious.
Donkor Gifty
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Shoib Ali
[email protected]I'm a professional chef and this recipe is one of my favorites. It's always a crowd-pleaser.
Carolitta
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Normal Guy
[email protected]I followed the recipe exactly but my souffle didn't rise. I'm not sure what went wrong.
Fgutf Jtdbu
[email protected]This souffle was a bit too sweet for my taste, but overall it was still good.
Calvin Davis
[email protected]I was a bit hesitant to try this recipe because I'd never made a souffle before, but it turned out great! It was surprisingly easy to make and the results were amazing.
Hamna Ali
[email protected]This recipe is a keeper! The souffle was delicious and my family loved it.
Brian Richardson
[email protected]I've made this souffle several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
M Junaid
[email protected]This chocolate souffle was a hit at my dinner party! It was light, fluffy, and had the perfect amount of chocolate flavor. My guests couldn't stop raving about it.