CHOCOLATE SOUFFLES WITH WHITE CHOCOLATE CREAM
Categories Milk/Cream Chocolate Dessert Bake Valentine's Day Oscars Winter Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Butter four 2/3-cup soufflé dishes; coat with sugar. Stir water and espresso powder in heavy small saucepan until espresso powder dissolves. Add chocolate and brandy. Stir over low heat until mixture is smooth. Remove from heat. Whisk in yolks. Cool to room temperature.
- Beat egg whites in large bowl until foamy. Gradually add 2 1/2 tablespoons sugar and beat until medium-firm peaks form. Fold chocolate mixture into whites. Divide among soufflé dishes. Place on baking sheet. (Can be made 2 hours ahead. Let stand uncovered at room temperature.)
- Preheat oven to 400°F. Bake soufflés until puffed but still moist in center, about 14 minutes. Dust soufflés with powdered sugar. Serve immediately, passing White Chocolate Cream separately.
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Tana Tyrrell
[email protected]Overall, I thought this recipe was just okay.
Krz Tol
[email protected]The white chocolate cream was a bit too sweet for my taste.
Israfil Islam
[email protected]The souffles didn't rise as much as I expected.
ilir Lame
[email protected]These souffles were a bit tricky to make, but they were worth the effort.
Sara Zainab
[email protected]I'm definitely going to be making these souffles again for my next dinner party.
MD MOBIDUl
[email protected]These souffles were so easy to make and they turned out so impressive.
Tanjia
[email protected]I loved the combination of the chocolate and white chocolate in this recipe.
Salman Maqsood
[email protected]These souffles were delicious! The chocolate flavor was rich and decadent, and the white chocolate cream was the perfect complement.
Camilla Deiro
[email protected]Overall, I thought this recipe was just okay. The souffles were a bit bland and the white chocolate cream was a bit too rich.
Natasha Cannady
[email protected]These souffles were a bit dense and the white chocolate cream was a bit grainy. I think I might have overmixed the batter.
chigozje anike
[email protected]I was a bit disappointed with these souffles. They didn't rise as much as I expected and the white chocolate cream was a bit too sweet for my taste.
Sara Mahmoud
[email protected]The souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the white chocolate cream was the perfect finishing touch.
Yeboah Jennis
[email protected]These souffles were so easy to make and they turned out so impressive. I'm definitely going to be making them again for my next dinner party.
Hughes Williams Ekow
[email protected]I love the way this recipe uses white chocolate in both the souffle and the cream. It creates a really unique and delicious flavor.
Aluma Benard
[email protected]This recipe is a keeper! The souffles were delicious and the white chocolate cream was to die for. I will definitely be making this again.
Rahat Mia
[email protected]These chocolate souffles were a hit at my dinner party! Everyone loved the combination of the rich chocolate flavor and the creamy white chocolate sauce.
Mike Ray Hood
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly. The souffle was fluffy and light, and the white chocolate cream was the perfect complement.
Sheikh Mehedi Hasan
[email protected]This chocolate souffle with white chocolate cream was a delightful treat! The souffle rose beautifully and had a light and airy texture, while the white chocolate cream was rich and decadent. The combination of the two was simply heavenly.