CHOCOLATE SOUR CREAM CUPCAKES
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, stir together flour, cocoa, baking soda, salt and baking powder; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Beat in granulate sugar, about 1/4 cup at a time. Beat 2 minutes longer. Beat in eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla until well blended. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and water, about 1/2 at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks to cool.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spoon frosting into decorating bag fitted with large star tip#6. Pipe frosting onto cupcakes or frost, as desired.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Cupcake, TransFat 1 1/2 g
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Markhor King
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and turned out well.
Might Mayeden
[email protected]These cupcakes were a bit too dense for my taste, but they were still good.
Beatrice Obuobi
[email protected]I love the chocolate and sour cream flavor combination in these cupcakes. They're so moist and flavorful.
Ahmad Issa
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Candice
[email protected]These cupcakes were delicious! I would definitely recommend them to others.
Awal Ahmed
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly. They were still edible, but they were a bit dense.
Redu Tonmoy
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Mirjamal Shah
[email protected]I thought the cupcakes were a little bland. I might add some chocolate chips or nuts next time.
Sakhile Madida
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Tsaone Morapedi
[email protected]I've never made cupcakes with sour cream before, but I'm glad I tried this recipe. They were so moist and fluffy.
Liam Sorley
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge hit! They loved the chocolate and sour cream flavor.
Michelo Nzala
[email protected]These cupcakes were a bit too dense for my taste.
Tharumal Dinuranga
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good. The sour cream frosting was a nice touch.
JACQUES TRUTER
[email protected]These cupcakes were delicious! I loved the sour cream frosting.
Jose Zuniga
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Scott Rendel
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Jazlynn Linton
[email protected]I love the combination of chocolate and sour cream in these cupcakes. They're so moist and flavorful.
Khalid Balod
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Manager Martin
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with just the right amount of chocolate and sour cream flavor. The cream cheese frosting was the perfect finishing touch.