Oh come on. Who doesn't love chocolate? Well, me, for one, but I'm insanely outnumbered, so here ya go! Times are estimates.
Provided by Sandi From CA
Categories Dessert
Time 28m
Yield 12 spring rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream and butter to a boil over medium-high heat in small saucepan. Remove from heat and sprinkle chocolate over cream mixture; let stand 1 minute. Stir with wire whisk until smooth; stir in nuts. Chill in refrigerator until firm, about 1 hour.
- Lay egg (what?) roll wrapper on work surface. Spoon 1 rounded tablespoon of chocolate filling into center of wrapper, shaping chocolate into elongated shape. Brush edges of wrapper with water. Fold in sides and roll up very tightly. Cover with plastic wrap and refrigerate until needed.
- In a large heavy skillet, heat 3/4" oil to 350°F Fry spring rolls in small batches until golden, Turning once, about one minute per side. Transfer with slotted spoon to paper towels to drain. Sprinkle with powdered sugar just before serving, if desired.
Nutrition Facts : Calories 249.8, Fat 16.5, SaturatedFat 8.6, Cholesterol 21.6, Sodium 204.9, Carbohydrate 24, Fiber 3.5, Sugar 0.4, Protein 6.8
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shahfahad imran
[email protected]These are the worst chocolate spring rolls I've ever had.
Samantha Wallace
[email protected]I'm surprised anyone would actually like these.
Christopher Clark
[email protected]The worst thing I've ever eaten.
HINATA SHOYO
[email protected]I wish I could give these zero stars.
Fahad Tariq
[email protected]These were a waste of time and ingredients.
Anthony Medley
[email protected]I didn't like these at all. The filling was too sweet and the spring roll wrapper was too chewy.
Harryet NaluKasenge
[email protected]These are okay. I think they would be better with a different filling.
Xinggh Bhaii
[email protected]I'm not a big fan of the spring roll wrapper, but the filling is delicious.
Dareen Yosuf
[email protected]These are a bit too sweet for my taste, but they're still good.
Malin Keisner
[email protected]I was skeptical at first, but these are actually really good. The chocolate and fruit filling is a great combination.
Muhammad Saleh Malik
[email protected]These are amazing! I've never had anything like them before.
Issac Salter
[email protected]I love these! They're so easy to make and they're always a hit with my friends.
Riley Bradberry
[email protected]These are delicious! The filling is rich and flavorful, and the spring roll wrapper is crispy and flaky.
Shahbaz Bhatti
[email protected]I made these for my kids and they loved them. They're a fun and easy way to get them to eat fruit.
Michaela Storey
[email protected]These are so good! I love the combination of chocolate and fruit. The spring roll wrapper is a nice touch.
Kenny Winstanley
[email protected]I've made these several times now and they're always a crowd-pleaser. The filling is rich and decadent, and the spring roll wrapper adds a nice crispy crunch.
Faqqar Baqqa
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and look really impressive.