CHOCOLATE-STOUT BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Beer Chocolate Dessert Bake Super Bowl St. Patrick's Day Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium saucepan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
- Stir 12 ounces chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 teaspoons salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35-40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 ounces chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 tablespoons butter, and 1/4 teaspoon salt; whisk until well blended.
- Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
- Using foil overhang, lift brownie from pan; cut into squares.
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Shoaib Raja
[email protected]Not my favorite.
Judah Ogunlana
[email protected]Meh.
Fahmi Naaz
[email protected]I had high hopes for these brownies, but I was disappointed. They were dry and crumbly, and the chocolate stout flavor was barely noticeable. I won't be making them again.
Prince Munachi
[email protected]These brownies were a bit too sweet for my taste. I also found the stout flavor to be a bit too strong. However, my husband loved them, so I guess it's a matter of personal preference.
Markela Hamzaj
[email protected]I'm not a big fan of stout, but I really enjoyed these brownies. The chocolate flavor was rich and decadent, and the stout flavor was subtle and not overpowering. The brownies were also very moist and fudgy. I would definitely make them again.
Md Perbeg
[email protected]These brownies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. The chocolate stout flavor is so unique and delicious. I highly recommend these brownies!
Kensie Kasler
[email protected]I was a bit skeptical about these brownies, but I'm so glad I tried them! They were delicious! The chocolate stout flavor was perfect and the brownies were so moist and fudgy. I will definitely be making them again.
mandy ellitts
[email protected]These brownies are so good! I've made them twice now and they're always a hit. They're fudgy, chewy, and have the perfect amount of chocolate stout flavor. I highly recommend them!
Sisasenkosi Ndlovu
[email protected]I made these brownies last night and they were amazing! I love the combination of chocolate and stout. The brownies were also really easy to make. I will definitely be making them again.
Faizan Momand
[email protected]These chocolate stout brownies were a hit! They were fudgy, moist, and had a delicious chocolate stout flavor. I used Guinness stout, but I'm sure any dark stout would work well. I also added a bit of espresso powder to the batter for an extra boost