CHOCOLATE-STOUT CUPCAKES WITH MAPLE-BACON FROSTING
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Provided by kris
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Bring stout and butter to a boil in a saucepan over medium-high heat, about 5 minutes. Set aside, stirring occasionally, until butter has melted. Mix in cocoa powder until smooth.
- Mix flour, sugar, baking soda, and salt together in a bowl until thoroughly combined.
- Mix eggs with sour cream in a large bowl using an electric mixer on low until well combined. Add beer mixture slowly, followed by flour mixture, until batter is smooth.
- Divide batter between the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 17 to 19 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Leave the oven on.
- Meanwhile, lay bacon strips on an aluminum foil-lined baking sheet. Baste with 1 1/2 tablespoons maple syrup, covering both sides.
- Bake in the preheated oven for 8 minutes. Turn bacon over, baste with remaining syrup, and bake until browned and crisp, about 8 minutes more, watching to make sure not to burn.
- Remove bacon and lay strips on parchment paper so they don't stick to foil upon cooling. Let cool completely, 10 to 15 minutes. Chop into pieces.
- Combine butter and powdered sugar in a bowl using an electric mixer until smooth. Beat in cream cheese until smooth. Beat in maple syrup. Frost cooled cupcakes and top with bacon bits.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.1 g, Cholesterol 72 mg, Fat 21.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 13.1 g, Sodium 326.7 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nwa Oma
[email protected]These cupcakes are the perfect combination of chocolate and stout. The frosting is also amazing.
Ksdbagsand Palms
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out delicious and my friends loved them.
Tarekur Rohman
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use my favorite stout in the batter.
Nailah Mahadik
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
abdurrehman Arshad
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the frosting was perfect.
Momina Khatun
[email protected]These cupcakes were a disaster. They didn't rise properly and the frosting was runny.
Adnan Bashir
[email protected]The cupcakes were dry and the frosting was too sweet.
Gabriel Flores
[email protected]I wasn't a fan of the chocolate stout flavor, but the frosting was good.
GAMING FAHAD 777
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
David Haub
[email protected]I love the combination of chocolate and stout in these cupcakes. The frosting is also delicious.
RATAN SARKAR
[email protected]These are the best cupcakes I've ever had! The chocolate stout flavor is so unique and the frosting is to die for.
joy raj chowdhury
[email protected]The cupcakes were easy to make and turned out perfect. The frosting was a little too sweet for my taste, but that's just personal preference.
Md mithu Mia
[email protected]I'm not a big fan of stout, but these cupcakes were amazing! The chocolate flavor was rich and the frosting was creamy and sweet.
Samsung Galaxya76
[email protected]These cupcakes were a hit at my party! The chocolate stout flavor was rich and decadent, and the maple bacon frosting was the perfect finishing touch. I will definitely be making these again.