CHOCOLATE-STRAWBERRY CREPES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 9 to 10 crepes
Number Of Ingredients 10
Steps:
- For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
- Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
- For the filling: Mix the jam and mascarpone in a small bowl until smooth.
- Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
- Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.
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Shariefah besskie Mimi
[email protected]I had a hard time getting the crepes to turn out right. They kept breaking.
Manjula Damayanthi
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Kevin Paul
[email protected]I'm not a big fan of crepes, but these were actually really good. The chocolate and strawberry filling was delicious.
WEENUKA LAKRUVAN
[email protected]Yum!
Matthew Stack
[email protected]These crepes were easy to make and turned out great! I used a different type of chocolate and strawberries, but the overall flavor was still delicious.
Sandra Mwangi
[email protected]I made these crepes for my family and they loved them! The kids especially loved the chocolate and strawberry filling.
Rio Thompson
[email protected]These crepes were amazing! The chocolate and strawberry combination was perfect, and the crepes themselves were light and fluffy. I will definitely be making these again.