TARO CHIPS
This recipe for taro chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Peel taro root and thinly slice into 1/16-inch-thick slices using a mandoline. Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. Brush tops of chips with olive oil and bake until crisp, 14 to 16 minutes. Transfer chips to a paper towel to cool and sprinkle with salt.
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Damodar Giri (Gorkhali Nirdosh)
[email protected]Overall, I think these chips are a good option for a healthy and flavorful snack. They're a bit pricey, but they're worth the splurge.
MD SAIDUR RAHMAN
[email protected]I would recommend these chips to anyone who is looking for a healthy and affordable snack.
Gima
[email protected]These chips are a good value for the price. They're a great snack for a party or a get-together.
Sarker Prodip
[email protected]I think these chips are just okay. They're not bad, but they're not amazing either.
Annette Nunez
[email protected]These chips are definitely not for everyone. They have a very strong flavor that some people might find off-putting.
AnnaMae Crossno
[email protected]I would not recommend these chips to anyone.
Umair Ranjha
[email protected]These chips are a waste of money. They're not worth the price.
Nii Nii
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. They were soft and chewy.
Fortnite Fortnite
[email protected]These chips were too greasy for my taste. I couldn't finish the whole bag.
Ebhota Joan Ihinonsen
[email protected]I was disappointed with these chips. They were bland and didn't have much flavor.
Silent Killar
[email protected]These chips are a bit pricey, but they're worth the splurge. They're a gourmet snack that's perfect for special occasions.
Munna Lama
[email protected]I would definitely recommend these chips to anyone who is looking for a healthy and flavorful snack.
Rabeya Akhter
[email protected]I wasn't sure how I would like these chips, but I'm glad I tried them. They're a delicious and unique snack.
Carlos Villafuerte
[email protected]These chips are a bit more time-consuming to make than potato chips, but they're definitely worth the effort. They're so much more flavorful and satisfying.
Heart Voice
[email protected]I love the nutty flavor of these chips. They're a nice change from the usual potato chips.
Puja Samant
[email protected]These chips are a great snack for parties or get-togethers. They're also a healthy alternative to potato chips.
ShrimpVader2645 Michaels
[email protected]I followed the recipe exactly and my chips turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Md Isak
[email protected]These chips are so easy to make! I love that I can use simple ingredients that I already have on hand.
Mohsin Uddin
[email protected]I've never had taro chips before, but I was pleasantly surprised by how much I enjoyed them. They have a unique flavor that I can't quite describe, but it's definitely addictive.
Prageeth Douglas
[email protected]These taro chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes.