CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
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David Abrudan
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a cake that doesn't taste that good.
Swabir ouma Omar
[email protected]This recipe is a waste of time and ingredients. The cake was a complete disaster.
Antwi Francis
[email protected]I'm not sure what went wrong, but the cake didn't set properly. It was still runny after several hours in the refrigerator.
K M Yousuf Ahmed Student
[email protected]The cake didn't turn out as expected. I think I might have made a mistake in the recipe.
Laynael Bandara
[email protected]The cake was a bit too dense for my liking. I think I'll try using a different type of cookie next time.
Roseline Ogbodo
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
hello vai
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Instructions Optional
[email protected]This cake is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I made this cake and it was a delicious way to save them.
Kehinde Femi
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The strawberry crunch added a nice tartness that balanced out the sweetness of the chocolate.
Sidhu Mosewala
[email protected]This recipe is so easy to follow, even for a novice baker like me. The cake turned out perfect!
Kourtney Gonzales
[email protected]I made this cake for a party and it was a hit! Everyone loved the chocolate strawberry crunch.
Bhai Mera
[email protected]My family loved this no-bake cake! It was a great treat on a hot summer day.