CHOCOLATE STRAWBERRY SHORTCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 shortcakes
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven; preheat to 400 degrees. Line a baking sheet with parchment paper. Make the shortcakes: Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a large bowl. Using your fingers, rub the butter into the flour mixture until sandy. Add the chocolate. Whisk 1 egg, the cream and vanilla in a glass measuring cup; stir into the flour mixture with a fork to make a shaggy dough (there will be some dry bits). Turn out onto a lightly floured surface; pat flat until 1 1/2 inches thick. Cut into 6 rounds with a knife or cookie cutter, using the scraps for the last cake.
- Place the rounds on the baking sheet; freeze for 20 minutes. Beat the remaining egg; brush onto the cakes and sprinkle with raw sugar. Bake until firm, about 20 minutes. Transfer to a rack to cool.
- Meanwhile, make the toppings: Toss half of the strawberries with half of the sugar in a bowl; set aside. Place the other half of each in a saucepan; cook over medium-low heat, mashing with a fork to make a thick puree, about 10 minutes. Cool completely. Whip the cream with a mixer until medium peaks form; swirl in the strawberry puree.
- Split the shortcakes in half. Layer some of the strawberry cream and reserved fruit on the bottoms; cover with the shortcake tops. Finish with more strawberry cream and the remaining berries.
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Nicolette Mellet
[email protected]Overall, I thought these chocolate strawberry shortcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
John Hart
[email protected]These chocolate strawberry shortcakes were a bit disappointing. The chocolate flavor was too overpowering and the strawberries were a bit sour.
Tina Reeve
[email protected]I made these shortcakes for my kids and they loved them! They're the perfect treat for a special occasion.
Nowarugaba Frank
[email protected]The chocolate ganache was a bit too rich for my taste, but the shortcakes themselves were delicious.
Zahoor Ali
[email protected]These shortcakes were so easy to make and they looked so impressive. I'm definitely going to make them again for my next party.
Rifat Mia
[email protected]I'm not a huge fan of chocolate and strawberries together, but these shortcakes were surprisingly good. The flavors balanced each other out perfectly.
Rayhan Amin
[email protected]These chocolate strawberry shortcakes were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Amanda Tomas
[email protected]The shortcakes were a bit crumbly, but the overall flavor was good.
jani master
[email protected]I loved the chocolate ganache on these shortcakes! It was the perfect finishing touch.
Vanessa
[email protected]These shortcakes were a bit dry. I think I might add a little more milk or butter next time.
Andy Michael
[email protected]I had a hard time finding fresh strawberries, so I used frozen ones instead. The shortcakes still turned out great!
M Tufail
[email protected]The chocolate strawberry shortcakes were a bit too sweet for my taste, but they were still good.
Shalloe Faith
[email protected]These shortcakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Dorah Rakanang
[email protected]I've made these chocolate strawberry shortcakes several times now, and they've always turned out perfectly. The recipe is easy to follow and the results are always delicious. I love how the chocolate and strawberries complement each other, and the sh
Jagat Magar
[email protected]These chocolate strawberry shortcakes were a huge hit at my last dinner party! Everyone raved about how delicious they were, and I couldn't agree more. The combination of chocolate and strawberries is always a winner, and the shortcakes were the perf