CHOCOLATE-STRAWBERRY WAFFLE BALL ON A STICK
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Thread each strawberry onto a wooden skewer; place on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Put the chocolate in a microwave-safe bowl. Microwave on high at 15-second intervals, stirring after each interval, until the chocolate is almost melted; remove and stir until smooth. Dip the strawberries in the melted chocolate; return to the parchment-lined baking sheet and freeze until the chocolate hardens, about 15 minutes.
- Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees. While the oil heats, prepare the pancake and waffle mix as the label directs.
- Dip the chocolate-covered strawberries in the batter, turning to coat; let any excess drip off. (If the batter is too thin, add 1 to 3 more tablespoons dry mix.) Carefully place the berries in the hot oil (skewers and all); fry, turning as needed, until the batter is golden and just cooked through, 1 1/2 to 2 minutes. Remove with tongs and drain on paper towels or a rack. Let sit for 5 to 10 minutes to allow the chocolate to re-harden. Dust with confectioners' sugar.
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mahlodi stella thobane
[email protected]These waffle balls are a fun and easy treat, but they're not the best I've ever had.
Parash Malla
[email protected]I'm not sure what I did wrong, but my waffle balls turned out really greasy.
Hannah Nyamunda
[email protected]These waffle balls are a great idea, but they need a little more flavor.
Govt High School Raiwind For Boys
[email protected]I would have liked more chocolate chips in my waffle balls.
Michael Shackett
[email protected]The recipe was easy to follow, but the waffle balls didn't cook evenly.
Leela Suraweera
[email protected]I thought these waffle balls were a bit too sweet for my taste.
DJ AFRIKA
[email protected]I followed the recipe exactly, but my waffle balls were too dry.
heru Care
[email protected]My waffle balls didn't turn out as fluffy as I would have liked, but they still tasted good.
Svkherdene
[email protected]These waffle balls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
DazZz Krusty (Bigdik)
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of chopped walnuts. They were still delicious.
Juwel Ahmed
[email protected]I made these waffle balls for a brunch party and they were a huge success. Everyone raved about them.
Kaitlin Shufelt
[email protected]These waffle balls are a great way to use up leftover chocolate chips.
Omit Hasan
[email protected]I used frozen strawberries in my waffle balls and they turned out great. I'll definitely be making these again.
kobby irving
[email protected]My kids loved helping me make these waffle balls. It was a fun and easy way to get them involved in the kitchen.
Eddy Norris
[email protected]I'm not much of a baker, but these waffle balls turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
warda fahd
[email protected]These chocolate strawberry waffle balls were a hit at my party! They were so easy to make and everyone loved them.