CHOCOLATE SWIRL MARBLE POUND CAKE
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Provided by Kathy
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease a 10" tube pan.
- Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
- Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
- Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
- Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
- Bake 60 minutes or until a toothpick comes out clean.
- Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
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Novin Joseph
[email protected]Wow!
Sean Allen
[email protected]This was my first time making a pound cake and it was so easy! The instructions were clear and concise and the cake turned out beautifully.
Mogidul Islam
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Bella Fewer
[email protected]Delicious!
BLACK FIlmz
[email protected]This cake was so moist and flavorful! The chocolate swirl added a delicious richness to the classic pound cake flavor. I will definitely be making this again.