CHOCOLATE SWIRL PANINI
Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand out when served as part of a brunch or dessert. -Sara Bonetti, Oakland, California
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead in chocolate chunks until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar., Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
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Ravi Raaj
[email protected]This recipe was a disaster! The panini was dry and the chocolate didn't melt properly.
Cameron Frost
[email protected]This panini was a bit too sweet for my taste, but it was still good. I would recommend using less chocolate chips next time.
Arw√ò Nayyab
[email protected]I made this panini for my kids and they loved it! It's a great way to get them to eat their fruit.
Mabel Tetteh
[email protected]This recipe was easy to follow and the panini turned out great! I would definitely recommend it.
Courtney Bertrand
[email protected]This panini was delicious! The chocolate and cheese were a perfect combination, and the bread was crispy on the outside and soft on the inside.
Juarez Boys
[email protected]I'm not a big fan of chocolate, but this panini was surprisingly good. The bread was perfectly toasted and the chocolate was gooey and melted perfectly.
Joy Sd Raj
[email protected]The chocolate swirl panini was easy to make and very tasty. I used Nutella instead of chocolate chips and it was delicious.
Jason Camplin
[email protected]This recipe is a keeper! The chocolate swirl panini was a hit with my family and friends.
Naveed Khawaja
[email protected]Yum! This panini was so easy to make and so delicious. I love the combination of chocolate and cheese.
Jonas Tagoe
[email protected]Followed the recipe exactly and the panini turned out amazing! The chocolate was gooey and melted perfectly, and the bread was crispy on the outside and soft on the inside.
Abde Pant
[email protected]This chocolate swirl panini was an absolute delight! The combination of sweet and savory flavors was perfect, and the bread was toasted to perfection. I'll definitely be making this again!