CHOCOLATE-TAHINI ICE POPS
You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.5 g, Fat 6.9 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 43.9 mg, Sugar 7.4 g
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Fikadu Dana
[email protected]Yum!
Ash Rythm
[email protected]I'll definitely be making these again. Thanks for sharing the recipe!
Rahil Amir
[email protected]These were a hit at my party! Everyone loved them.
Archana Kumari
[email protected]I'm not a huge fan of tahini, but these pops were surprisingly good! The chocolate and tahini flavors go really well together.
Kiannia Williams
[email protected]Great recipe! The tahini gives it a nice twist.
Martina Angomas
[email protected]Absolutely delicious and easy to make! I love how the tahini adds a unique flavor to the chocolate.