CHOCOLATE TART WITH CANDIED CRANBERRIES
Categories Chocolate Dessert Bake Freeze/Chill Cranberry Winter Chill Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- for crust:
- Blend flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 1/2 tablespoons water, egg yolk and vanilla. Blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours. (Can be made 2 days ahead. Let soften slightly before rolling out.)
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut dough overhang to 3/4 inch; fold overhang in and press, forming sides that extend 1/4 inch above top of pan. Pierce crust all over with fork. Freeze 15 minutes. Bake crust 15 minutes. If sides of crust fall, press up with back of fork. Bake crust until beginning to brown, about 15 minutes longer. Cool on rack.
- for filling:
- Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth; whisk in liqueur. Pour filling into crust. Refrigerate until filling is firm, at least 2 hours and up to 1 day.
- for candied cranberries:
- Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Toss cranberries and sugar in medium bowl to blend. Spread out mixture on baking sheet. Bake 10 minutes. Using metal spatula, stir berries gently. Bake until berries are thawed and most sugar is dissolved, about 5 minutes longer. Cool on sheet 5 minutes. Spoon berries atop filling; drizzle with syrup from sheet. Chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
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Jessica Hager
[email protected]This tart is a bit pricey to make, but it's worth it. It's a special treat that everyone will love.
Nissar Durani
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The cranberries helped to balance out the sweetness of the chocolate.
Akrar Ahmad
[email protected]I love the combination of chocolate and cranberries. This tart is a great way to enjoy both flavors.
Prince Pocoyo
[email protected]The chocolate filling was a bit too sweet for my taste, but the candied cranberries were a nice touch.
afruja afruja
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Jidrik-Kake Anuntak
[email protected]I'm not a baker, but this tart was easy to make. I followed the recipe step-by-step and it turned out great!
Tulgaa Elliot
[email protected]This tart is perfect for a holiday party. It's festive and delicious.
umair randhawa
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best chocolate tart he's ever had.
michaelle godbout
[email protected]This tart is a bit pricey to make, but it's worth it. It's a special treat that everyone will love.
Claudiu Cornea
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The cranberries helped to balance out the sweetness of the chocolate.
Wesley Carry
[email protected]I love the combination of chocolate and cranberries. This tart is a great way to enjoy both flavors.
eisa khan
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
rajendra lama
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was delicious!
Md masud Rana
[email protected]The chocolate filling was a bit too sweet for my taste, but the candied cranberries were a nice touch.
mdsahalom islam
[email protected]I've made this tart several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it!
Mamontsheng Manoto
[email protected]This chocolate tart with candied cranberries was a hit at my dinner party! The combination of the rich chocolate and the tart cranberries was perfect.