CHOCOLATE TOFFEE BARS
I may have stumbled across the most delicious recipe yet. Chocolate and peanut butter and toffee. Yum. Thank you, again, cookiesandcups.com. I think I love you.
Provided by Jenni K
Categories Chocolate
Time 1h
Number Of Ingredients 20
Steps:
- 1. Preheat the oven to 350
- 2. To prepare crust: Melt 1/2 cup butter and pour into a 9×13 baking dish. Add your crushed shortbread cookies and 3/4 cup of Toffee Bits. Stir to combine and press evenly into pan. Bake for 10 minutes until just starting to golden up.
- 3. While the crust is baking prepare your top layer: Cream butter and sugars together until smooth. On medium speed, add in your eggs and vanilla. Turn mixer to low and add in your dry ingredients (baking soda, salt and flour) stirring until just combined. Now add in your toffee chips and chocolate chips. Set this aside. When you crust is done remove from oven and let cool on a wire rack while you prepare the filling.
- 4. For middle layer: In a medium saucepan melt your peanut butter chips, semi sweet chips, butter and sweetened condensed milk over low, stirring frequently until completely melted.
- 5. Pour middle fudge layer over the crust and spread evenly to coat.
- 6. Drop spoonfuls of the 'cookie dough' topping evenly over the fudge layer.
- 7. Bake 25 minutes until topping is set. Let cool completely (at least 2 hours) before cutting to allow bars to set up.
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Desiree Dulin
[email protected]These bars were a bit too dense for my liking, but the flavor was great.
Minhazul Abedin Nannu
[email protected]I followed the recipe exactly and my bars turned out great! They were the perfect combination of chocolate and toffee.
King bos
[email protected]These bars were a little too sweet for my taste, but they were still good.
Gogo Praise
[email protected]I've made these bars several times now and they are always a hit! They are so rich and decadent, and the toffee topping is to die for.
Christopher W.G. Tempel
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Ibad Malik
[email protected]OMG! I made these last night and they were amazing!!!!!