CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.3/5)
Provided by รก-153
Number Of Ingredients 5
Steps:
- 1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam. Then place pretzels on the sheet in a single layer. 2) Then, melt 1 cup of butter in a small saucepan on low-medium heat, and add in brown sugar. 3) Stir sugar and butter until incorporated. *combining these ingredients at a low temperature helps to keep them from separating! 4) Bring the mixture to a gentle simmer (NOT a boil), and let it cook for about 3 minutes once bubbling; this will allow the butter and sugar to caramelized. 5) Pour this mixture over your pretzels, and use a spoon/offset spatula to help spread this layer out. 6) Bake at 400 degrees for 5-7 minutes. Allow to cool. 7) Melt your chocolate chips in the microwave (checking and stirring often), or by using a double boiler. Once melted, pour over the pretzel-caramel layers, and use a spoon/offset spatula to even it out. Sprinkle with sea salt, and allow the bark to cool in the fridge until completely set. 9) Once completely cooled and hardened, break the bark into pieces and serve. *Store any extras (pfftt...yeah right) in the fridge!
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Anika Rahman
[email protected]This is the perfect dessert for a party. It's easy to make ahead of time and it always gets rave reviews.
Lucita Providence
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use whatever kind of chocolate and pretzels I have on hand.
Goma Subedi
[email protected]This is the best chocolate bark I've ever had! It's so rich and decadent. I love the way the toffee and pretzels add a little bit of crunch.
Andrew Gray
[email protected]This is my new favorite dessert! It's so delicious and easy to make. I love the combination of chocolate, toffee, and pretzels.
RyandeVil23
[email protected]I love this recipe! It's so simple to make and always turns out great. I've made it several times for parties and it's always a hit.
Mrs Sheuly
[email protected]This recipe was so easy to follow and the results were amazing! The chocolate toffee pretzel bark was the perfect combination of sweet, salty, and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.