CHOCOLATE TOFU CAKE
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour into the prepared plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly. When the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly. When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven. Bake for about 10 minutes more, until the topping sets. Refrigerate for 2 hours before serving. Decorate with the Chocolate Sauce Design. Chocolate Sauce Design: Put a mixture of 2 T. pure maple syrup and 2 T unsweetened cocoa powder into a squeeze bottle or an improvised pastry bag, which can be made by forcing the sauce into a bottom corner of a sturdy plastic storage bag and pricking a small hole through which it can flow. Squeeze a series of straight lines across the cake, then rake the tines of a fork across the top in the opposite direction to create a pattern.
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Hacker 420
[email protected]This cake was a bit of a disappointment. It was dry and the flavor was not very good. I would not recommend this cake.
Fana Johan
[email protected]This cake was amazing! It was so moist and chocolatey. I loved the unique flavor and texture that the tofu gave it. I will definitely be making this cake again.
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[email protected]I was a bit skeptical about this cake at first, but I was pleasantly surprised. It was really good! The tofu gave it a really unique flavor and texture. I will definitely be making this cake again.
omer faruk kayes
[email protected]This cake was a hit at my party! Everyone loved it. It was so delicious and it looked so impressive. I will definitely be making this cake again for my next party.
Khimbahadur Khimbahadur
[email protected]I was really impressed with this cake. It was easy to make and it turned out so well. The flavor was perfect and the texture was moist and fluffy. I will definitely be making this cake again.
Hira Rasheed
[email protected]This cake was amazing! I made it for my family and they all loved it. It was so moist and chocolatey, and the tofu gave it a really unique texture. I will definitely be making this cake again.