CHOCOLATE TORTE
A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!
Provided by Erika L. Drapala
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Yield 24
Number Of Ingredients 6
Steps:
- Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
- In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
- In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
- Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.2 g, Cholesterol 23.9 mg, Fat 8.8 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 196.8 mg, Sugar 16.4 g
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